Three Norwegian-owned companies dominate the salmon-farming industry in North America, and their offshore net-cages dot long stretches of the west coast of the Americas. In Chile, overcrowding in these oceanic feedlots led to this year’s epidemic of infectious salmon anemia, a disease that has killed millions of fish and left the flesh of survivors riddled with lesions.In order to deal with the sea lice, farmed salmon have become a toxic stew of pesticides and antibiotics. Tucking into a farmed salmon fillet is now no better for you or the planet than chowing down on a factory-farmed hamburger patty. Whatever short-term blip is bringing stocks back in Oregon, the outlook for the wild salmon population - and the sustainable, small-boat wild salmon fishery - is resolutely bleak.
The situation in Canada, which supplies the United States with 40 percent of its farmed salmon, is not much better. In British Columbia, offshore net-cages are breeding grounds for thumbtack-sized parasites called sea lice. In the Broughton Archipelago, a jigsaw of islands off the province’s central coast, wild pink salmon are infested with the crustaceans. Scientists think that the tens of millions of salmon in Broughton’s 27 Norwegian-owned farms are attracting sea lice and passing them on to wild fish, killing them. They say that this infestation could drive Broughton’s pink salmon to extinction by 2011.
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posted by Flashman at 8:27 PM on January 21, 2010