In the West Greenlandic Inuit language, traditional food is called kalaalimineq. Imported food is called Qallunaamineq (from Qallunaaq 'a Dane'). The percentage of traditional food in the daily diet of a Greenlanders has declined in recent years. While this may be good news for the porpoises, it leads to an increased consumption of less healthy "western" foods which must be imported at high cost. The traditional diet, with a high proportion of seal and whale meat has been credited with the low incidence of cardiovascular disease in Greenland.More about Phocoena phocoena.
Braedet market in Nuuk is one of the few places left on earth where you will find Harbour Porpoise for sale. Harbour Porpoises inhabit coastal waters in the northern hemisphere, often appearing in harbours, and hence their name. The main threat to their numbers is being caught accidentally in nets intended for other species. Notice that the layer of blubber is very thick. This is necessary to preserve warmth in such a small animal with a large surface area.
The Harbour Porpoise is on the IUCN Red List of Threatened Animals.
So has the strategy of political and protest action succeeded? Is the fact that Japan now subsidies its whaling industry as a matter of principle a success? Is the fact that Norway continues to take hundreds of whales commercially a success? Is the fact that Canada told the anti-whaling movement to get stuffed and does it anyway a success? Is the fact that even anti-whaling countries still whale a success?posted by FuManchu at 7:40 AM on March 9, 2010 [1 favorite]
After nearly thirty years, it’s become increasingly obvious that the strategy of being a hardline, anti-whaling country fails the most basic litmus test. It’s not working to end whaling- it is a bad strategy that is failing.
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There’s a very good reason why most countries gave up whaling. The economics don’t really work. Converting an economic issue to a matter of principle, doesn’t seem to help whales out a lot.
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We are at a point where thousands of species are at much greater risk than minke whales. Yet the choice is to take those resources we have and put them into "stopping whaling". Trying to save a small set of species not actually threatened by whaling, and giving up on so many more species that are in more urgent need, isn’t the optimal approach. And the fact that this strategy to stop whaling has not succeeded in 30 years feels like a colossal waste of money.
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I don't get this. Is she not worried that people think that all Japanese eat fish for dinner?
I mean why is eating dolphin "barbaric" but eating bluefin tuna delicious? Is it because dolphins are mammals are tuna are fish? Does it matter? Do these dolphin belong to an endangered species? Is there a risk that that they are being "overfished" - like the bluefin tuna?
posted by three blind mice at 3:40 AM on March 9, 2010 [2 favorites]