505 Green Chile Sauce...or make your own, but cool it down before assembling burritos!
Good Flour Tortillas / Wraps -- Wrap Size (I use La Favorita)...you can use corn tortillas for gluten-free, I just make smaller burritos in that case.
New Red Potatoes
Free Range Eggs or Egg Beaters
Half and Half / Heavy Cream or Whole Milk
Shredded Colby Jack / Pepper Jack / Etc
Chorizo -- good stuff, like Boulder Sausage; don't buy the nasty stuff made of lymph nodes and other awful offal. It's more traditional, but horrible to work with and probably quite carcinogenic.
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