Food of the Times: Presidential Gastronomy
May 11, 2010 12:23 PM Subscribe
Although they admit a mutual fondness for a good burger and fries now and then, the President and First Lady Michelle Obama try to emphasize healthy eating at the White House. In 2009, the White House had its first vegetable garden since Eleanor Roosevelt’s World War II victory garden. This is quite a change to the meal President Eisenhower sat down to a little more than 50 years ago at the USDA's Beltsville Research Station. Eisenhower's own method of cooking a steak was not on the menu, as the showcase meal featured 22 “new and improved” foods, including modified milk containing increased nonfat milk solids and decreased butter, dehydrofrozen peas, orange juice reconstituted from a dehydrated powder, beef and pork grown with newly discovered hormones and antibiotics added, and “butter prepared, presumably, by the usual methods.” Our national conversation about food goes on and the White House will likely continue be at the center of it. Hopefully, we don’t end up with President Garfield's last meal as a White House canteen staple [recipe, including tip on getting rid of the “troublesome little bones.”] Bon Appetit!
This thread has been archived and is closed to new comments