"It takes 33 separate brews to make a single glass of smooth, delicious Pabst Blue Ribbon Beer. Man, wait till you taste it! Such flavor, such smoothness, can only come from the blending of 33 separate brews . . . not two, or five, or ten, but 33—from 33 separate kettles.posted by Houstonian at 5:45 AM on July 28, 2010 [2 favorites]
An expensive way to brew? You bet! It's like blending champagne, coffee, or tobacco to produce the finest. The result is: America's Premium Beer... smooth as velvet . . . with a taste that's always the same. When good fellows get together — Pabst sits "at ease" with the Service."
« Older A collection of glass-plate negatives purchased fo... | Keeping Cool at Lower Cost.... Newer »
This thread has been archived and is closed to new comments
posted by KevinSkomsvold at 8:07 PM on July 27, 2010