INDIANAposted by zamboni at 12:03 PM on December 3, 2010
Indiana: giant fried pork tenderloin, morel mushrooms
Chicagoland: Italian beef.The best Chicago pizza I've had is Giordano's.As for Chicago's legendary loaded hot dogs, I've never partaken.I'm too close to Chicago (and so influenced by Chicago) to know much about more rural areas of Indiana's food. (Wow, that sounded awkward, but you know what I mean.) However, here in NW Indiana, we have TONS of Greek restaurants. My favorite thing there is always the chicken-lemon-rice soup. Even Rachael Ray made a comment on how it's always available at Greek restaurants.
Indiana- pork tenderloin sandwich with ketchup- penny-an-ear corn, grilled- goat on a spit- a roast beef/turkey manhattan - open faced meat and mashed potato sandwich made with un-toasted white bread- Tomato and mayonnaise on white bread
Indiana: Pork tenderloin sandwich (the meat must be much larger than the bun); and for southern Indiana, fried biscuits with apple butter.
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posted by sciurus at 11:53 AM on December 3, 2010