December 10, 2010 8:22 AM Subscribe
posted by AceRock (16 comments total)
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Cool little video profile of Chad Robertson, co-owner, with his wife, Elisabeth Prueitt, of San Francisco's Tartine bakery. Chad is obsessed with bread
You can find a detailed recipe and guide to making the country loaf in Robertson's Tartine Bread cookbook
Here is an adapted recipe
for the country loaf.
An adapted recipe for panade
One for "Kale Caesar"
And one for something called Brown Bread Ice Cream