If you can get ahold of some Cobia fillets, grill them with just a little oil and salt, then server them in a lemon/caper/butter sauce.
SOOOOOOOOOOO tasty.
It's an amazing, non-fishy fish.
http://en.wikipedia.org/wiki/Cobia
posted to Ask Metafilter by Clay at 9:29 PM on April 15, 2008
