So begins Jamie Oliver's latest assault on the nation's taste buds and his recipe for putting the "pukka" back into "tukka", with a blend of common sense and imagination. Pukka here means discarding those pre-prepared meals cluttering your fridge in favour of fresh ingredients, supplemented by a "first-aid" supply of staple essentials, including oils, pulses and spices. The resulting "tukka" ranges from spaghettini with baby tomatoes, garlic and basil to a warm salad of chargrilled salmon, courgette and asparagus with a thyme and lemon dressing.If we do take 'Pukka' to be 'pre-made food' -- which can be inferred from the dictionary.com's footnote for the word's origin: "Hindi pakka, cooked, ripe," -- then along the same path, tukka which can also be derived from Sanskrit, to be of 'sour' (or 'sour nature'). Hindi/Sanskrit tukka is the opposite of pukka, ie. GREEN/SOUR (tukka) vs. RIPE/SWEET (pukka).
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Or seven.
posted by dhartung at 11:16 AM on October 28, 2001