Jewish Food

October 2, 2003 11:44 AM

Gefiltefilter. Metagefilte?
posted by liam (13 comments total)

Warning: MIDI music.
posted by tss at 12:04 PM on October 2, 2003

Appreciate it, tss, and apologies. My 'puter was muted.
posted by liam at 12:14 PM on October 2, 2003

MatzoFilter.
posted by stonerose at 12:45 PM on October 2, 2003

Kishkefilter...mmm
posted by amberglow at 1:19 PM on October 2, 2003

It's a cute site but I have one complaint. Why is the gribenes always optional? Our grandparents didn't think gribenes was optional. And we shouldn't tolerate this neglect of gribenes either.
posted by stuart_s at 1:50 PM on October 2, 2003

Metagefilte made me laugh.
posted by dejah420 at 1:51 PM on October 2, 2003

Yum yum!

Thanks, liam!
posted by MiguelCardoso at 4:11 PM on October 2, 2003

Matzo ball soup...mmmm....
posted by SisterHavana at 4:37 PM on October 2, 2003

Oy vey is mir, I should up load the missus' mom's recipe for chopped liver up there. Better you never had. Yes, this goyisher mick loves the kosher nosh.
posted by jonmc at 4:59 PM on October 2, 2003

But, stuart_s, remember, never buy gribenes from a mohel.
posted by dchase at 8:32 PM on October 2, 2003

...never buy gribenes from a mohel.
ba-dum-bum! ladies and gentlemen, dchase is here all week. try the veal! (that was a very good one!) : >
posted by amberglow at 8:37 PM on October 2, 2003

I can get gribenes at my local butchers' shop, but I never, ever heard about anybody putting them in soup. They're deep fried goose skin bits, after all. They would lose their cripsy essence. I like them chopped and fried with potatos and onions.
posted by zaelic at 11:31 PM on October 2, 2003

Interesting timing - some of us will be dreaming of gefilte fish all day this coming Monday. Some years ago the BBC scheduled 'Jaws' a couple of hours after Kol Nidrei - I always wondered if it was deliberate.
posted by Dan Brilliant at 1:29 AM on October 3, 2003