13 posts tagged with AltonBrown.
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I can't do it his way and now I'm ashamed to do it my way.

I enjoy watching Mr. Brown. He's clever, he's informed and I'm sure he's generally right about the "right" way to do things. I'm also sure that I will never in my life have a kitchen as well-stocked as his or that I will have nine hours to spend making a blintz. Why I Don't Cook [more inside]
posted by Flexagon on Dec 17, 2015 - 221 comments

"I'm not really comfortable saying either of those words."

Alton Brown reviews Amazon's dumbest kitchen gadgets [previously]
posted by Evilspork on Dec 10, 2015 - 134 comments

Alton Brown explains it all!

Alton Brown answers 23 questions.
posted by Chocolate Pickle on Apr 22, 2015 - 40 comments

Peanut Butter

Peanut Butter, home made. Alton Brown shows you how to make peanut butter. All you need is a wok and a food processor (and, of course some peanuts, and some peanut oil, and a little salt). You KNOW you're going to try this.
posted by HuronBob on May 27, 2014 - 42 comments

Alton Brown presents his recipe for cat poo dog treats

Alton Brown presents his recipe for cat poo dog treats.
posted by Evilspork on May 1, 2014 - 48 comments

Alton Brown podcasts about food

The Alton Browncast [iTunes link] is a weekly podcast by the creator and star of the Good Eats cooking show. The podcast is a mixture of interviews, recipes, food news, food tips, and questions from listeners, occasionally about Doctor Who (he's a fan). There have been six episodes so far and the guests have been Sandy Waddell, Bobby Flay, Keith Schroeder, Alex Guarnaschelli, Hugh Acheson and Justin Warner.
posted by Kattullus on Aug 6, 2013 - 28 comments

May The Please Don't Screw This Up Be With You.

Here is what a bunch of folks seem to think are the 74 Things Every Great Star Wars Movie Needs.
posted by timsteil on Mar 2, 2013 - 62 comments

But that's another show

After 249 episodes on a wide variety of ingredients and other cooking related topics, Alton Brown ended Good Eats last week (save for 3 unaired one hour specials). The show leaves behind many unaddressed recipes that were to be in "another show." [more inside]
posted by mccarty.tim on May 11, 2011 - 138 comments

Was Hail! Drink Hail!

Winter holiday traditions change with time and location, with their current forms retaining little of their old forms, wassailing (rhymes with fossil-ing) possibly more than most. The modern interpretation of wassailing has been simplified to singing carols, though it was born of much more diverse traditions, from a cheer of good health before battle to scaring evil spirits from apple orchards. From these origins come wassail the drink, and that's just one of the many foods of the winter season (Food Timeline prev., 2, 3, 4, 5, 6). A few more are covered below the break. [more inside]
posted by filthy light thief on Dec 25, 2009 - 8 comments

It’s A Mad Mad Mad Mad World

It’s A Mad Mad Mad Mad World. Alton Brown analyzes the current Mad Cow scare. If you watch FoodTV, you may have seen his show "Good Eats" or at least read a previous thread. His rant reminds us that there are consequences to our lust of more for less.
posted by cowboy on Dec 28, 2003 - 27 comments

And Wash Those Homeland Security Hands!

Airport Security Confiscates Food TV Star's Omelet Pan! Another example of our slippery slide into Fascism, or just another whiny Celebrity who needs to shut up? Or just a well-written anecdote that those of us who grew up as 'bully fodder' can relate to? Hey, give the man some respect; his book just won the James Beard Award. And who else would have a kitchenware version of the Periodic Table on his site? One celebrity blogger I wish would post more often, via Medley, via Fusion Reaction.
posted by wendell on Jun 13, 2003 - 24 comments

Although he's been discussed in the past, I'm surprised that nobody's posted Alton Brown's home page.
posted by plinth on Jan 12, 2002 - 27 comments

For Serious Pancakionistas Only

For Serious Pancakionistas Only The dizzy, Zen-like Cool of Flap Jack Do It Again meets The Enduring Hilarity of Transcript(more)
posted by MiguelCardoso on Oct 2, 2001 - 8 comments

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