Fifteen families share with the New York Times their traditional Thanksgiving dishes. Recipes for all are collected here.
Previous title holder Joey "Jaws" Chestnut, 32, has eaten his way back to victory by downing 70 hot dogs and buns in 10 minutes at this year's Nathan's Famous annual Fourth of July hot dog competitive eating contest -- and it's the most hot dogs and buns ever eaten at the Coney Island event. Joey "Jaws" Chestnut regains title as top dog at eating hot dogs.
Lidia Celebrates America: Home for the Holidays "This special features Lidia and six celebrity guests—Christopher Walken, Ann Curry, Padma Lakshmi, Rita Moreno, Marcus Samuelson and Carlo Ponti, Jr. as they share their immigrant experiences and holiday traditions."
Feeding America is a network of food banks that feeds more than 46 million people. In 2005, four professors at the University of Chicago helped replace their centralized distribution system with an auction-based one, allocating "shares" to each bank to bid on donated food. The Week reports on a more detailed paper describing the transition to the new system and its overall success. [via] [more inside]
First We Feast: An Illustrated History of Hamburgers in America. "The rise, fall, and resurgence of America's greatest cultural export." [more inside]
Recently on The Blue we've had discussions about American Chop Suey and New Jersey Pork Roll, but what about other regional favorites, like Lutefisk, Scrapple, or the French Dip Sandwich? Just in time for Thanksgiving, here are a few links to get you started:
The last decade has seen an explosion of interest in farmer's markets, healthful cooking, and dismantling the industrial food system, spurred in large part by Michael Pollan's 2006 book The Omnivore's Dilemma. But the "food movement" of today tends to be dominated by affluent urbanites, and messages from Brooklyn and San Francisco often don't reach--or resonate with--the majority of places in between.Guernica contributor Meara Sharma interviews food journalists Jane Black and Brent Cunningham about the juxtaposition of American working-class culture, Jamie Oliver's Food Revolution, and the idealized pastoral leanings of the modern-day food movement: Servings of Small Change. [more inside]
Scrapple, Half-smokes, Marionberry Pie, Cowboy Cookies and Akutaq: Deadspin responds to Slate's wonderful state-by-state sports map (previously) with a map of regional foods, complete with highly opinionated rankings and commentary.
Rape in the Fields is a Frontline documentary that explores the persistent allegations that female agricultural workers in the U.S. are frequently sexually assaulted and harassed by supervisors who exploit their (often undocumented) immigrant status. Victims typically do not seek help from US law enforcement, either out of fear that they will be fired, deported or worse, or from a lack of understanding of U.S. law. Reviews: Popmatters. NY Times [more inside]
The most-watched show in the history of the National Geographic Channel isn't Wild, Taboo or even the longest-running documentary series on cable tv: Explorer. It's Doomsday Preppers, a show that documents the "lives of otherwise ordinary Americans" as they prepare for the end of the world. [more inside]
From the mid 40s to the mid 50s Coronet Instructional Films were always ready to provide social guidance for teenagers on subjects as diverse as dating, popularity, preparing for being drafted, and shyness, as well as to children on following the law, the value of quietness in school, and appreciating our parents. They also provided education on topics such as the connection between attitudes and health, what kind of people live in America, how to keep a job, supervising women workers, the nature of capitalism, and the plantation System in Southern life. Inside is an annotated collection of all 86 of the complete Coronet films in the Prelinger Archives as well as a few more. Its not like you had work to do or anything right? [more inside]
An expose of non-vegan ingredients in pancakes at LA Vegan Thai inspired the QuarryGirl.Com writers to conduct their own extremely thorough investigation of LA vegan restaurants, testing their meals for traces of casein, egg, and shellfish. Over $1000 and a chain of interviews up to Taiwan later, they find that half the restaurants aren't as vegan as they claim, with half registering Positive or High and one registering Overload. Some restaurants vowed to conduct their own tests or requested further assistance; one banned them from the establishment.
The Diner: A true American hallmark, that first appeared on the horizon in the early 70's (the 1870's that is), and has remained a fixture on the American psyche since. If you've never been to one, why not go ahead and have your next meal there? There maybe one right around the corner from where you live. If not, well, like me, you can sit back and look at the glorious images that are available and hope that one day your dream comes true. But until then: remember to adhere to the Ten Commandments, and yeah--if you can--get a copy of Diner (youtube) and watch it. It might not be "strictly" about Diners, but it's fun all the same. [previously]
The Best Sandwiches in America Esquire magazine lists the very best examples of many very delicious sandwiches nationwide.
Everything I Want to Do Is Illegal by Joel Salatin. This Saturday will mark this article's four year anniversary. Frankly, I was mildly surprised not to have found it mentioned before in MeFi. It's a good read about a sad state of affairs; how our government is turning its own people into outlaws, because freedom has been traded in for an illusion of security. ...but then we already knew that. Don't we?
The Challenge: Purchase, prepare and eat healthy, mostly organic meals on a food stamp budget. These are the results.
GOP looking to repeal food labeling law. Would this have anything to do with our recent impasse with Mexico (and with the EU) over GM foods? Or of recent reports of a possible mad cow case in the US?
UN warns food aid to N Korea is drying up 7 million North Koreans face starvation. You are the American president. What do you suggest be done? (note: America was the biggest supplier of food till recently.) Do you tell them No food till you give up nukes or do you feed them what you can and try to negotiate? Or do you sit back and say: not my problem.
More nasty facts about what goes into our food. Do a search on the page for 'dead cats'. (My apologies for posting something old. I'm so shocked I couldn't help it).