Sara White, Canadian blogger who recently moved to Rome, shares some thoughts
about old world food cultures versus the American approach to cooking. One of the most interesting things to me about her post is the discussion about how having no limitations (many Americans can just waltz into a large supermarket and get almost anything from almost anywhere) can negatively impact culinary creativity.
posted by hansbrough
on Oct 16, 2012 -
As American As
Apple Pie What Exactly?
What food is truly American? Professor Louis Grivetti, of the University of California at Davis, provides a set of excellent, discussion-settling answers, packed with reliable and curious facts. (Be sure to click on the fascinating "Did You Know?
" links at the bottom of each of the 10 classic American food groups.) How many Europeans know, for instance, that tomatoes, potatoes, corn
, peppers, artichokes and lima beans all came from America? Not much supposedly ancestral Mediterranean cooking could get by without tomatoes, potatoes and peppers...
posted by MiguelCardoso
on Jan 28, 2003 -