9 posts tagged with American and food.
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crunchy, crispy, meaty sailboats of spicy chemical flavor

[E]ven though the restaurant's cartoonish decor bordered on offensive, it was still a temple to a people and a cuisine that America couldn't ignore. Taco Bells were everywhere. In every strip mall. Off every highway exit. Even the racists, the immigrant-haters, the people who'd laugh at my elementary-school stand-up comedy routine would run for the border.

You can laugh or sneer at Taco Bell. Shake your head at its high fat and salt content. Go ahead and lecture on what true Mexican food is. My mom would probably just roll her eyes at you, and take a broken yellow shard of crispy taco shell and use it to scoop up the pintos, cheese, and salsa.
John DeVore writes about finding the "unexpected, self-affirming solace" of home... at Taco Bell. [more inside]
posted by divined by radio on Mar 30, 2015 - 61 comments

End of Empire. End of Days. End of Everything.

Since the controversial 2010 takeover of the British company Cadbury, by the makers of processed cheese slices Kraft, consumers of chocolate have been dismayed at the many changes brought in by the new owners. But the breaking point of many has been reached as the recipe for Cadbury Creme Eggs in the UK is changed, replacing dairy milk chocolate with standard cocoa mix chocolate. To add insult to culinary injury, Mondelez International, owned by Kraft Foods, is also introducing five eggs in a pack instead of three and six-packs. The opinions of actors and wallpaper designers. [more inside]
posted by Wordshore on Jan 14, 2015 - 130 comments

And the Pulitzer for "Best Recipe" Goes To....

Looking for American recipes to take to tonight's 4th of July party? It's easy to find historic recipes. But why not look to America's great fiction writers instead? [more inside]
posted by magstheaxe on Jul 4, 2014 - 7 comments

Hygienic and Scientific Cooking

"....many a tragic episode in family life is superinduced by the baleful influence of a tortured stomach. Mighty is the hand that holds the ballot-box, but mightier is the hand that wields to advantage the pepper-box, the salt-spoon, and the sugar-shaker." read the entirely of Maud C. Cooke's, Breakfast, Dinner and Supper; or, What To Eat and How To Prepare It (1897) online and enter a world of home remedies, large scale recipes, sound advice, leftover wizardry, squirrel stews, scientific digestion, and horrible things done to vegetables.
posted by The Whelk on Jan 17, 2014 - 12 comments

Americans will eat garbage so long as you cover it with ketchup

The Fed Up project has collected over 7000 student-submitted photos of school lunches from across the US. They'll be used to create a map and report to make a case for better school lunches. [more inside]
posted by zarq on Nov 22, 2013 - 87 comments

New world vs old world cooking

Sara White, Canadian blogger who recently moved to Rome, shares some thoughts about old world food cultures versus the American approach to cooking. One of the most interesting things to me about her post is the discussion about how having no limitations (many Americans can just waltz into a large supermarket and get almost anything from almost anywhere) can negatively impact culinary creativity.
posted by hansbrough on Oct 16, 2012 - 107 comments

Food Fight

Food Fight [Youtube, History of War done with food] [more inside]
posted by Lord_Pall on Mar 1, 2008 - 22 comments

America's favorite architecture?

Americas Favorite Architecture - The American Institute of Architecture lists its 150 most favorite buildings as ranked by its members. Zoom-able photos and building information herein. You can also rate your top five.
posted by Burhanistan on May 3, 2007 - 65 comments

Uniqueness of American Food

As American As Apple Pie What Exactly? What food is truly American? Professor Louis Grivetti, of the University of California at Davis, provides a set of excellent, discussion-settling answers, packed with reliable and curious facts. (Be sure to click on the fascinating "Did You Know?" links at the bottom of each of the 10 classic American food groups.) How many Europeans know, for instance, that tomatoes, potatoes, corn, peppers, artichokes and lima beans all came from America? Not much supposedly ancestral Mediterranean cooking could get by without tomatoes, potatoes and peppers...
posted by MiguelCardoso on Jan 28, 2003 - 44 comments

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