Upon the death of a possible BSE cow, "the unidentified doctor preserved the brain stem sample in formalin... but then 'simply forgot' about it until mid-July." That's the reason why we're only hearing about it now. Any questions?
posted by soyjoy
on Jul 27, 2005 -
After reading that beef has been recalled
from my local grocery store, I spent some time reading Mad Cow USA
a book written back in 1997 but not widely published because of fears of repercussions under the Texas food disparagement act. AlterNet has an article
written by one of the book's authors summarizing some of the key points of the book. Some claim that only ground beef is infected, while others claim that's bull
has a lot of good information on the topic, and it seems the powers that be are going to blame Canada
posted by woil
on Dec 30, 2003 -
Death toll from nCJD passes 100.
Is it me, or were we expecting a lot more than that? SEAC called for more post mortem examinations to be conducted on elderly people who die with suspected dementia, in case vCJD is being misdiagnosed as Alzheimer's or senility.
Seems unlikely that a diagnosis of Alzheimer's or dementia could be made *without* a postmortem, but there ya go.
posted by methylsalicylate
on May 25, 2001 -
Rethinking Mad Cow Disease
So ususually when I see a story about an "amateur scientist" who has an "alternative theory" to some issue, I get all gooshy inside waiting to see what insane theory it is this time, but this guy has what seems to be a very credible alternative explanation for BSE/CJD occurrences and some credible science to back him up.
posted by briank
on Feb 1, 2001 -
Like the rest of Europe, Germany is going through a histrionic BSE scare. So Germans switched to sausage and pork. And then they were told pork contains anabolic steroids. So they switched to venison. And then they were told it might have BSE too. So the Germans, who hate veggies, are starting to "starve." And raid zoos for meat.
Hey, where'd all this paté come from?
posted by aaron
on Jan 27, 2001 -
Mad Cow disease spreads through Europe.
Now as I understand it, cattle get it by eating food which contains parts of other cattle or sheep who had the disease.
The solution seems straightforward enough: stop using animal-derived ingredients in the food fed to cattle. SO WHY THE HELL ARE THEY STILL DOING IT? Why is this so complicated? Is there something I'm missing here?
posted by Steven Den Beste
on Nov 24, 2000 -