Christopher Walken reads Three Little Pigs on a British TV series in 1993.
posted by gman on Jul 14, 2011 - 28 comments

Rob Levitt of Mado in Chicago butchering a pig. 19 more videos submitted by chefs and butchers to Protein University, a project that aims to "create an online resource populated with a family tree of butchery techniques from whole animal breakdowns to sausage making from across the globe". [more inside]
posted by AceRock on Oct 14, 2010 - 15 comments

The Full English: "[...]a mad, bad, salt-soaked road trip from culinary heaven to hell and back"
posted by Secret Life of Gravy on Apr 22, 2010 - 48 comments

Want to have a small bacon pick-me-up in the office or away from home? The food blog, Homesick Texan, presents the traditional recipe for Bacon Jam.
posted by 1f2frfbf on Sep 16, 2009 - 43 comments

"Cochon 555 is a culinary event featuring 5 chefs, 5 pigs, and 5 winemakers in a friendly competition for a cause. Each chef will prepare a 70 pound heritage pig from head to toe for 200 enthusiasts." (flash site) [more inside]
posted by mkb on Apr 15, 2009 - 18 comments

Theodore Gray, author of the new book Theo Gray's Mad Science, has a personal collection of thousands of samples of elements [previously on MetaFilter]. In his Popular Science column, he has smelted his own titanium and dissolved aluminum. Now, he cuts through steel with bacon.
posted by Eater on Apr 15, 2009 - 31 comments

I know you all love bacon. So if you're single, looking for a date, and want him to be edible... I present to you, bacon man. Step-by-step photos from NetDiva, his awesome creatrix.
posted by Unicorn on the cob on Jan 31, 2009 - 56 comments

BaconWhores: Because the only thing better than bacon is someone to cook it for you.
posted by Secret Life of Gravy on Feb 21, 2005 - 26 comments

The 14th annual World Pork Expo starts today in Des Moines. 50,000 visitors and people from 50 countries are expected to be in attendance this weekend. Also in attendance will be George W. Bush.
posted by Kevin Sanders on Jun 6, 2002 - 15 comments