What cereal should I eat? A flowchart. Also: What fast food should I eat? What chain restaurant should I patronize? What beer should I drink? What frozen entree should I thaw? Bonus question: Can you eat every animal McDonald's serves on a single sandwich? From Eating the Road.
posted by escabeche on Dec 15, 2009 - 68 comments

Greatbrewers.com releases the Beer Sommelier. Beer is increasingly considered the ideal beverage to accompany food for its palate cleansing carbonation and its diverse range of styles featuring flavor and aroma characteristics that can enhance any dish. But selecting the right beer style to complement a specific dish, and tracking down a retailer that carries that style presents inherent challenges. Masterfully select the best beer styles to pair with any dish, see examples of those styles, and track down individual beers in your neighborhood with the Beer Sommelier. [more inside]
posted by netbros on Jun 3, 2009 - 78 comments

Serious vegetarians know to keep on the lookout for isinglass and other animal products in their beer. Isinglass is a fish-derived additive that's primarily used to help speed up the clarification of cask-conditioned ales, although some beer-makers will use it to reclaim batches that didn't filter properly. You can help keep your diet swimbladder-free with this awesome list.
posted by Plutor on Nov 30, 2005 - 86 comments

Ted Allen interview! The food and wine expert on Queer Eye has a new cookbook out, and he talks to Slashfood about...well, everything: favorite foods, music, books, beer, birds, and other things.
posted by braun_richard on Oct 20, 2005 - 15 comments

Where are your limits? Inspired in part by mikhail's earlier post on the gelatin used in Guinness (and Bass), for those with voluntary diet restrictions (kosher, halal, vegetarian, etc.), what unexpected choices have you faced? Does it go beyond food? Toothpaste? Collagen injections? Silk? Buying a car with leather seats? A used car with leather seats?
posted by NortonDC on Mar 18, 2002 - 59 comments

We have repeatedly talked about genetically modified food as a solution to world hunger. However, I think that, as smart as human beings are, we are no match for nature's intelligence. Zero Emissions Research and Initiatives helps communities use closed-loop processes to increase yield by applying the formula "waste=food". It is especially useful for resource intensive processes such as brewing, where water and organic byproducts that would normally be discarded are used to grow mushrooms and feed fish.
posted by Avogadro on Oct 25, 2001 - 11 comments