Fried Beer. As the Dallas Morning News reports, the Fried Beer was the result of a painful process of trial and error for creator Mark Zamble. His initial efforts kept exploding once they hit the fryer, and he kept getting burned. Zamble has already applied for a patent and trademark for Fried Beer, which appears to be a pocket of pretzel dough filled with its signature beverage.
posted by furiousxgeorge
on Aug 28, 2010 -
54 comments
Greatbrewers.com releases the
Beer Sommelier. Beer is increasingly considered the ideal beverage to accompany food for its palate cleansing carbonation and its
diverse range of styles featuring flavor and aroma characteristics that can enhance any dish. But
selecting the right beer style to complement a specific dish, and tracking down a retailer that carries that style presents inherent challenges. Masterfully select the best beer styles to pair with any dish, see examples of those styles, and track down individual beers in your neighborhood with the
Beer Sommelier.
[more inside]
posted by netbros
on Jun 3, 2009 -
78 comments
Serious vegetarians know to keep on the lookout for
isinglass and other animal products in their beer. Isinglass is a fish-derived additive that's
primarily used to help speed up the clarification of cask-conditioned ales, although some beer-makers will use it to reclaim batches that didn't filter properly. You can help keep your diet swimbladder-free with
this awesome list.
posted by Plutor
on Nov 30, 2005 -
86 comments
Ted Allen interview! The food and wine expert on
Queer Eye has a new cookbook out, and he talks to Slashfood about...well, everything: favorite foods, music, books, beer, birds, and other things.
posted by braun_richard
on Oct 20, 2005 -
15 comments
