The Disney Food Blog
offers in-depth news, reviews, and information about food and restaurants in Disney’s parks, resorts, and cruise ships, along with reviews and photographs of and about anything food-related in Disney parks, resorts, movies, and events. Disney food FAQs
. Disney food news
The Bob's Burgers Experiment
is a blog that documents one guy's ongoing attempt to devise recipes for and cook every pun-laden Burger of the Day
featured on the show.
Pass the Garum
is a cooking blog focused on the recipes and cuisine of ancient Rome. [more inside]
“Honey, you’re 300 sandwiches away from an engagement ring!”
The blogger behind 300Sandwiches.com
talks about the genisis of her blog and the quest for her that engagement ring, one sandwich at a time.
The bloggers at The St. Louis Slinger Tour
have completed their comprehensive 16 month review of the Slingers
available at 58 different St. Louis area restaurants. Follow them chronologically or check out Tim and Tony's Top 10 for later enjoyment (consensus favorite: The Sidebar
). Also available for your convenience is a list of the worst Slingers in St. Louis (e.g. Uncle Bill's
), to be avoided or ordered out of morbid curiosity. [more inside]
On June 6th, 2013, Mel Brooks will be presented with the 41st AFI Life Achievement Award, but this post is about his Tomato and Onion Omelette. Bon Appétit
talks cooking, coffee, and career with Mel Brooks, Omelette King
What's Good at Trader Joe's
A blog of amateur reviews of Trader Joe's products. For example:
Kayden Kross writes, at length, about opposing Measure B
and making a DMV-style sex test
. Both SFW.
James Deen makes the world's most expensive burrito
and is also a food critic
. NSFW banners.
Kayden Kross shares a funny moment in a porn script
and a funny text conversation with a porn star
. NSFW text.
James Deen got a "shit head kitten"
. NSFW banners, still.
Kayden Kross dresses up her fleshlight like David Foster Wallace
and like a hot dog
. NSFW fleshlights.
James Deen waxes nostalgia for Nine Inch Nails
and the era when people listened to albums, not songs. Banners still NSFW.
Kayden Kross shares pictures
of her horse
and pictures of herself buying her horse's love
. Also stories about riding her horse.
Also pics of her bunny
. All SFW.
James Deen has a crush on Lexi
and occasionally he writes
. Blatantly NSFW the lot of them. Plus banners.
Coffee & The Newspaper
is a menswear tumblr with no product links, no best of lists and no reports from fashion week - just post after post pairing a picture of menswear with a picture of food. Without the Pepsi Blue, it's a fascinating study of color, texture and structure in clothes.
The Traveling Hungryboy: A Californian now based overseas in Singapore but regularly on the road all over the world. I am in neither the F&B nor travel industries (and I'm horrible at cooking - so don't expect recipes in my blog), but I love food and will literally go the distance in search of it. (I plan vacation itineraries around food rather than sightseeing spots.) Although I can appreciate fine dining from time to time, I find that those places are usually a bit too snobby and overrated. More often than not, I'll prefer a hole in the wall or a street vendor instead - as long as the food is tasty and authentic. I hope you enjoy reading about some of my findings, and please feel free to browse the Archives too - there's lots of stuff in there.
Metafilter's own zaelic
has a blog
. For a long time I've been addicted to this blend of music
, treyf food
, but my greatest vicarious pleasure in ages has been in a graveyard
- An exploration of local delicacies throughout Asia.
Started as a riff on NaNoWriMo, Veganmofo challenges food blogs to go vegan for October. Kitteekake is hosting the index. If you've ever been curious about vegan cooking, it's a damn fine place to start. via
. [more inside]
A daily photoblog of the mediterranean island of Mallorca.
Checking the tags is a good way to trawl the archive.
; customs and traditions
: spectacular recipes and memorable food experiences. This blog
is a feast for the eyes. [more inside]
From sugary-sweet Cannelle et Vanille
to Southern comfort-style Homesick Texan
, the Times Online highlights 50 of the world's best food blogs
. (Link goes to print version -- multi-page regular version here. See also the Food Blog Search.)
Food Porn Daily.
Brought to you by Amanda & Tyler from What We're Eating
and Nicole from Pinch My Salt
. Click, Drool, Repeat. [more inside]
Le Bernardin chef Eric Ripert's got a blog where he serves up demos of recipes he makes in his toaster oven
of inexpensive food. (Make a Ghetto McMuffin
and let us know how it tastes.) For dessert, generate an ice cream flavor
. Well, a flavor name anyway. Crackling Rutabega Nebula Twist, anyone? (Part of Bloglander
which offers some interesting but spottily updated content.) (Previously.)
is a blog by a second generation Indian living in London. [more inside]
courtesy of Shiok Food
, a fantastic Thai cooking blog run by chef and restauranteur madman
No spotted dick until you finish your bubble and squeak!
An American girl eats her way through the UK, detailing her adventures tasting such traditional delicacies such as haggis
and scotch eggs.
including their own Love Theme
Becks & Posh
with a new Foodography Challenge
and Mr Cutlets
Though not exactly a blog, the book is wonderful (plus his own theme song)
Hello and welcome to Weird Meat(.com).
I've eaten dog, cat, rat, cockroach, camel penis, bee larve, scorpions
, night hawk, and pre-born duck embryo
without feeling ill. Can't say the same for Taco Bell or McDonalds.
Also see Ox Knee
and One Day Old Chicks
for more wonderful articles documenting the Weird Meat experience.
the gastronomic blog of a little thai woman.... and her very own write up
in the observer. I sort of agree with one of the comments.... the shots of the food make me feel empty.
Entertaining food blog (previous mefi
topic) Regularly updated and worth a look for those interested in food ;) Written from Berkeley but not region specific, sometimes recipes."what is a bourgie? First let's get the pronunciation down, boo-zhee, sort of rhymes with sue me. Actually, it doesn't rhyme at all. It's the truncated version of bourgeoisie, you remember middle school history, Marie Antoinette, the rising middle class. But to English speaking nations, assuming that is what you belong to, this is the class with which we aspire to belong. And with food, it's almost the intangible. That little bit of effort that brings the dreary to the divine."