The bloggers at The St. Louis Slinger Tour
have completed their comprehensive 16 month review of the Slingers
available at 58 different St. Louis area restaurants. Follow them chronologically or check out Tim and Tony's Top 10 for later enjoyment (consensus favorite: The Sidebar
). Also available for your convenience is a list of the worst Slingers in St. Louis (e.g. Uncle Bill's
), to be avoided or ordered out of morbid curiosity. [more inside]
posted by jedicus
on Jul 24, 2013 -
On June 6th, 2013, Mel Brooks will be presented with the 41st AFI Life Achievement Award, but this post is about his Tomato and Onion Omelette. Bon Appétit
talks cooking, coffee, and career with Mel Brooks, Omelette King
posted by Room 641-A
on May 19, 2013 -
Coffee & The Newspaper
is a menswear tumblr with no product links, no best of lists and no reports from fashion week - just post after post pairing a picture of menswear with a picture of food. Without the Pepsi Blue, it's a fascinating study of color, texture and structure in clothes.
posted by Apropos of Something
on Feb 22, 2012 -
Started as a riff on NaNoWriMo, Veganmofo challenges food blogs to go vegan for October. Kitteekake is hosting the index. If you've ever been curious about vegan cooking, it's a damn fine place to start. via
. [more inside]
posted by klangklangston
on Oct 2, 2009 -
Hello and welcome to Weird Meat(.com).
I've eaten dog, cat, rat, cockroach, camel penis, bee larve, scorpions
, night hawk, and pre-born duck embryo
without feeling ill. Can't say the same for Taco Bell or McDonalds.
Also see Ox Knee
and One Day Old Chicks
for more wonderful articles documenting the Weird Meat experience.
posted by benhugstrees
on Feb 24, 2006 -
the gastronomic blog of a little thai woman.... and her very own write up
in the observer. I sort of agree with one of the comments.... the shots of the food make me feel empty.
posted by sourbrew
on Sep 14, 2005 -
Entertaining food blog (previous mefi
topic) Regularly updated and worth a look for those interested in food ;) Written from Berkeley but not region specific, sometimes recipes."what is a bourgie? First let's get the pronunciation down, boo-zhee, sort of rhymes with sue me. Actually, it doesn't rhyme at all. It's the truncated version of bourgeoisie, you remember middle school history, Marie Antoinette, the rising middle class. But to English speaking nations, assuming that is what you belong to, this is the class with which we aspire to belong. And with food, it's almost the intangible. That little bit of effort that brings the dreary to the divine."
posted by wuakeen
on Jun 28, 2005 -