Cool little video profile of Chad Robertson, co-owner, with his wife, Elisabeth Prueitt, of San Francisco's Tartine bakery. Chad is obsessed with
bread.
[more inside]
posted by AceRock
on Dec 10, 2010 -
16 comments
"Salt rising bread is, when at it's best, as if a delicately reared, unsweetened plain cake had had an affair with a Pont l'Eveque cheese."
There's even a
mystery to go along with your (cheese-flavored) bread.
posted by scrim
on Nov 26, 2004 -
10 comments