"When we started developing the recipe for the Ultimate I.P.A., back in 2004, we had one goal: to concoct an ale so utterly undrinkable that the craft-beer community would have no option but to shower it with praise." [SLNewYorker]
If cuisine drives (or helps) you decide your travel plans, USA Today's list of food favorites covers Best Farmers Market, Best Food Trail, Best Food Factory Tour, Best Al Fresco Dining Neighborhood and Best Local Food Scene. All those lists are pretty self-explanatory, except for the food trails, which aren't even fully described in the more verbose slideshow of the top 10. And of course there are more than 10 food trails in the US (not to mention abroad), so let's dive in. [more inside]
"Here’s an understatement for you: 2014 was a great year for beer. Seriously, it’s hard to put into words just how awesome American craft beer was this year. IPAs got sessionable, then they got fresh-hopped, breweries collaborated like hip hop moguls, older (let’s call them classic?) breweries reinvented themselves with ambitious experiments while young breweries helped push the envelope of style and taste…there were hundreds, probably thousands of new beers hitting the shelves and taps all year long, challenging our palates and expectations day after day. It’s an exciting time to be alive."
"Is this a definitive list of beers everyone should try? Dear Lord, no. If you truly love beer, you should try them all. Even the bad ones. At least once. But this list will get you started."
Growing up in the San Fernando Valley among divorced parents, Grossman developed the characteristics of a proto-entrepreneur–inventiveness bordering on larceny. He stole the motor out of a neighbor’s lawn mower to build a go-kart, used a rudimentary plastic explosives recipe to blow up every mailbox on the block and dropped homemade stink bombs in his junior high. The day before his 12th birthday he was caught shoplifting a small bag of circuit board clips from the local RadioShack. Then he started channeling his creative urges toward photography, bike repair and (pre-legal drinking age) distilling. His first batch used a gallon jug of Welch’s grape juice he hid in the closet. Forbes profiles 'The King Of Craft Beer', Sierra Nevada's Ken Grossman.
Mega Dashboards and Instrument Panels is part two of a collection of interesting and mind-boggling arrays of dials and switches. Part one, previously.
He examined the label. It said the beer was no longer brewed in Bremen. He looked more closely at the fine print: “Product of the USA.” This was profoundly unsettling for a guy who had been a Beck’s drinker for more than half his life. He was also miffed to have paid the full import price for the 12-pack.
Even in the grips of the Great Recession, one industry's profits are bubbling up, pouring forth, and experiencing growth in market share, dollars spent, and profit: craft beer! [more inside]
The Beer Mapping Project is a Google Maps mashup with brewery and pub locations. So far, they cover eight countries, including Belgium, the UK, Australia, and, well, Italy. There are of course multiple regions of the US.
The Shmaltz Brewing Company out of San Francisco is the brewer of He'brew, the Chosen Beer. Be sure to try the Sammy Davis, Jr., which is a cocktail of Guinness floating atop He'brew Genesis Ale. L'Chaim!