"Here’s an understatement for you: 2014 was a great year for beer. Seriously, it’s hard to put into words just how awesome American craft beer was this year. IPAs got sessionable, then they got fresh-hopped, breweries collaborated like hip hop moguls, older (let’s call them classic?) breweries reinvented themselves with ambitious experiments while young breweries helped push the envelope of style and taste…there were hundreds, probably thousands of new beers hitting the shelves and taps all year long, challenging our palates and expectations day after day. It’s an exciting time to be alive."
"Is this a definitive list of beers everyone should try? Dear Lord, no. If you truly love beer, you should try them all. Even the bad ones. At least once. But this list will get you started."
He examined the label. It said the beer was no longer brewed in Bremen. He looked more closely at the fine print: “Product of the USA.” This was profoundly unsettling for a guy who had been a Beck’s drinker for more than half his life. He was also miffed to have paid the full import price for the 12-pack.
Even in the grips of the Great Recession, one industry's profits are bubbling up, pouring forth, and experiencing growth in market share, dollars spent, and profit: craft beer! [more inside]
The Beer Mapping Project is a Google Maps mashup with brewery and pub locations. So far, they cover eight countries, including Belgium, the UK, Australia, and, well, Italy. There are of course multiple regions of the US.
The Shmaltz Brewing Company out of San Francisco is the brewer of He'brew, the Chosen Beer. Be sure to try the Sammy Davis, Jr., which is a cocktail of Guinness floating atop He'brew Genesis Ale. L'Chaim!