Conquerors 2009 “There are many underhanded ways of making your conker harder. The best is to pass it through a pig." World Conker Champion – Charlie Bray. The World Conker Championships are on this weekend.
All the action from last year.
previously [1] [2]
In other news,
a cure for bleeding canker has been found, with a welcome side effect, leaf miners don't like having garlic breath.
posted by tellurian
on Oct 8, 2009 -
19 comments
How To Say Yes (Or No) To British Food: Apart from the language barrier (ably demolished by
Mike Etherington's magnificent online
dictionary), British food has a
dreadful reputation all over the world. Yet people who try it, whatever their nationality, often find they enjoy it. If it's
properly made, that is. Enter
Helen Watson's impeccable and ethnically correct
recipes. And those who can't be bothered to cook can always plump for the many ready-made
goodies (and some real stinkers) now offered by internet mail order firms. The most promising has got to be, with over 2,500 goodies, the
FBC Brit Shop. Unfortunately it's based in Japan and will only start delivering in September. The best of the rest is probably yummy
British Delights. My mother's English so I'm obviously biased, but aren't a lot of people missing out on the unique gastronomic charms of the good old United K?
Oh yes![
FBC link pilfered from the Boing Boing larder.]
posted by MiguelCardoso
on Aug 3, 2002 -
63 comments