Organic chickens more likely to make you seriously ill. Of course, just thinking about the conditions factory-raised chickens live in can make you ill as well, but Campylobacter can kill you.
83 percent of fresh, whole broiler chickens in the U.S. contain campylobacter or salmonella, the leading bacterial causes of foodborne disease. This is a disturbing increase from the 49 percent that tested positive in 2003. What’s more, most of the bacteria showed resistance to one or more antibiotics, and more expensive premium brands were actually more likely to contain salmonella. Is the problem factory farming? Rampant antibiotic use? Or are chickens just really gross?