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7 posts tagged with Chemistry and food. (View popular tags)
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"What were the reasons behind the dictums and cooking lore?"

Hervé This: The world’s weirdest chef [more inside]
posted by the man of twists and turns on Aug 26, 2014 - 6 comments

Culinary Tech

Polyscience is a company at the cutting edge of culinary technology. [Previously]
posted by lemuring on Feb 26, 2013 - 20 comments

Could I interest you in dessert?

Chef Grant Achatz plates the final dessert course at Alinea. Or perhaps you'd prefer the chocolate pumpkin pie or the edible balloon? Bon appetit!
posted by madamjujujive on Nov 26, 2012 - 51 comments

Mock Apple Pie

A recipe for no-apple apple pie, with notes on the dish's science and history.
posted by Iridic on Sep 29, 2011 - 115 comments

Yarchive - Notes from the hinterland.

Yarchive is one man's collection of UseNET posts on the topics of Air Conditioning; Aircraft; Bicycles; Cars; Chemistry; Computers; Electrical, Electronic; Environment; Explosives, Pyrotechnics; Food; Houses; Guns; Jokes; Medicine; Metalworking; Military; Nuclear; Telephones; Physics; Risks; Security; Space mostly from a select group of authors. It has been updated several times since it first appeared here in 2001 and it never fails to sucker me in for hours every time I stumble upon it from a Google Search. [more inside]
posted by Mitheral on May 19, 2010 - 37 comments

Hervé This: the man who unboiled an egg

Hervé This, dubbed the "Father of Molecular Gastronomy", is also known as the man who unboiled an egg.
posted by Lush on Feb 16, 2008 - 19 comments

Too many chefs in the kitchen turn the broth into gelatinous capsules

DIY Food Sci: Mefites have discussed molecular gastronomy techniques such as sous-vide and famous practitioners such as El Bulli (photos) or Alinea (review), but apartment chemists are experimenting both with the chemical and the physical techniques of the pros. An anti-griddle cooktop may run you $1060, but cheaper tools of the trade can be found online or in your neighborhood health food store. Find perfect flavor and odor matches based on similar amines at Khymos.org, inspiration at Hungry in Hogtown, or learn about the common chemicals used, but don't let the Man keep you from your hot ice cream and kumquat caviar again.
posted by artifarce on Jul 12, 2007 - 19 comments

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