13 posts tagged with China and food. (View popular tags)
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The circuitous histories of hamburgers and ketchup

The history of the hamburger could be a relatively short story, or one spanning centuries and continents, depending on how far you disassemble the modern hamburger. If you look for the origins of ground meat between two pieces of bread, that's something American, but where and when exactly is the question. But how did we get the ground meat patty? You can thank the Mongols and Kublai Khan, who brought their ground meat to Russia. Oh, and don't forget the fish sauce! [more inside]
posted by filthy light thief on Aug 19, 2013 - 35 comments

 

Salad Engineering

You've just purchased a meal at a restaurant that offers a salad bar, with the stipulation that you can only take items from it once. How do you get the most out of your one trip? Simple: build a salad tower. [more inside]
posted by tocts on Jul 29, 2013 - 82 comments

Finest Food TV Ever

A Bite of China is a beautiful and delicious 7-part documentary from CCTV about food production and preparation in China (in English). “Thirty of the country's most respected filmmakers worked for more than a year filming the seven 50-minute episodes. They shot throughout the country, from the frozen lakes of the north-east and the bamboo forests of Liuzhou to the frenetic chaoses of Beijing and Hong Kong.”
posted by Jode on Dec 30, 2012 - 16 comments

Chinese heavy metals

About one tenth of China's farmland is polluted with heavy metals, with whole villages being poisoned. All too frequently, local governments have reacted by ignoring the problems and even denying treatment (HRW report).
posted by jeffburdges on Nov 9, 2011 - 37 comments

A sticky situation

Testing by Food Safety News has shown that more than 75% of the honey being sold in the United States does not qualify to be labeled for sale as "honey". [more inside]
posted by tocts on Nov 7, 2011 - 156 comments

Asian fast food artistry

Fast food in South India is fast | in Thailand iced tea is really cool | in Sri Lanka tea is cooled with dramatic effect | in Delhi the bread is made fast too | in Calcutta it puffs up magically | tea serenely | singly | or two at a time | in China tea is served with a long spout, acrobatically. [more inside]
posted by nickyskye on Jul 5, 2011 - 39 comments

"Smells like Russians."

British food-writer and Sichuan cuisine expert Fuchsia Dunlop introduces cheese to a group of chefs from Shaoxing, China,"the Chinese headquarters of 'stinking and fermented' delicacies" for the first time. How does the Stilton fare against stinky tofu?
posted by peripathetic on May 25, 2011 - 77 comments

No milk today

Why can't China guarantee safe milk for its babies? "From the outset, in what seemed like some bizarre parallel universe, rather than alert Chinese parents as soon as possible to potentially life-saving information about the melamine contamination, baby formula producer Sanlu and various levels of government tried to shut down information. (...) Chinese journalists say the government's Central Propaganda Department, however, issued orders that Chinese media not send their own reporters to further investigate the story." [more inside]
posted by iviken on Sep 21, 2008 - 44 comments

Scrambled? Something like that.

The World's Most Unbelievable Invention Pursuing the demand for fresh eggs, Chinese manufacturers have come across the most amazing solution: man-made chicken eggs. More here.
posted by parmanparman on May 4, 2007 - 51 comments

International Dim Sum Directory

International Dim Sum Directory from Journeywoman, the travel website, created by their readershop. My favourite Dim Sum are those steamed meatballs, although it's interesting to note that many popular dishes such as Crispy Aromatic Duck are in fact British inventions (mixing Peking duck with Sichuan style duck).
posted by feelinglistless on Jan 15, 2007 - 22 comments

The Killing Of Civet Cats

Is It Politically Incorrect To Decry The Eating And Killing Of Civet Cats? Is Western consciousness of hypocrisy (due to the enormous number of animals we kill for food) preventing us from criticizing countries, like China, where practically all animals are eaten? Is sentimentality and the protection of animals we regard as cute better than having no qualms at all? I'm sure that the ratio of animals killed-per-capita is higher in the West than in China. Is there any moral difference? Probably not. Why, then, is it so shocking?
posted by MiguelCardoso on Jan 19, 2004 - 24 comments

Can I Get Eggroll With That?

Who Was General Tso And Why Are We Eating His Chicken? Unlike Chicken Marengo, a dish created to celebrate Napoleon's victory, or Beef Wellington, named, it seems for the Duke's boots, General Tso's Chicken has a humbler origin as a traditional Hunan dish revived in a New York Chinese restaurant in the 1970s, when Szechuan was the latest craze. But this article will teach you a bit about the General Sherman of Ch'ing-period China.
posted by briank on Sep 8, 2003 - 23 comments

"If a Chinese cannot understand why Swiss people get so upset that they are eating St. Bernards, I would ask that same question: If Swiss people eat China's panda, how would Chinese feel?"

"If a Chinese cannot understand why Swiss people get so upset that they are eating St. Bernards, I would ask that same question: If Swiss people eat China's panda, how would Chinese feel?"

I expect they'd ask for a bite of the penis.
posted by dfowler on Mar 28, 2001 - 16 comments

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