96 posts tagged with Chocolate.
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“an ahead-of-its-time innovation and an exactly-of-its-time decadence”

The Legend of the Choco Taco [Eater] “For just about everyone other than the French inventor of the Cronut, the Choco Taco [wiki] is the stuff of nostalgic summer sweet tooth obsession — the most beloved and innovative of all the American ice cream "novelties." Its acolytes are legion. Restaurant pastry chefs and boutique scoop shop owners regularly pay homage.”
posted by Fizz on Aug 26, 2016 - 30 comments

Det skal godt gjøres å spise bare en

Veggen ("The Wall") is the first in a series of eight Norwegian advertisements that show us the tragic consequences of a miraculous discovery. [more inside]
posted by knapah on May 28, 2016 - 27 comments

Quiche and a milkshake

I was Prince's private chef - Margaret Wetzler talks about her experiences cooking for the late musician
posted by a lungful of dragon on May 7, 2016 - 70 comments

Step aside Nutella; there's a new spread in town

As Easter approaches and the thoughts of many turn to chocolate, Mars has usurped news of the Creme Egg crodough by announcing that Twix is now on sale as a spread. Available in Asda (the UK version of Walmart), the press release describes it as a “delicious chocolate and caramel spread with crunchy biscuit pieces” that can be “spread over warm toast or a crumpet, dunked with a breadstick, or topped on a cake or waffle”. Early reviews are cautiously positive. [more inside]
posted by Wordshore on Mar 18, 2016 - 87 comments

All You Need is Chocolate, Butter and Eggs

Everything You Always Wanted to Know About Flourless Chocolate Torte but Were Afraid to Ask
posted by ShooBoo on Feb 14, 2016 - 30 comments

Turns out good beards don't mean good chocolate

How the Mast Brothers fooled the world into paying $10 a bar for crappy hipster chocolate [more inside]
posted by holborne on Dec 17, 2015 - 152 comments

Ten cookies that [allegedly] make all other cookies irrelevant

Because it seems like a good time to post cookie pictures and recipes . . .
posted by bearwife on Dec 7, 2015 - 23 comments

Antique Molds

The real old mold gold at oldmolds.com, where old molds are sold, is the photo collection in the People section, which raises the question: why was it ever a thing to eat chocolate children in pooping stances? [more inside]
posted by knuckle tattoos on Dec 6, 2015 - 15 comments

A box of magic

The Magic Chocolate Flower Dessert was created by Portuguese pastry chef Joaquim Sousa. Here he demonstrates how to make it. (Via)
posted by growabrain on Jul 9, 2015 - 8 comments

Fake Science Journalism

“Slim by Chocolate!” the headlines blared. I got a call in December last year from a German television reporter named Peter Onneken. He and his collaborator Diana Löbl were working on a documentary film about the junk-science diet industry. They wanted me to help demonstrate just how easy it is to turn bad science into the big headlines behind diet fads. And Onneken wanted to do it gonzo style: Reveal the corruption of the diet research-media complex by taking part.
posted by contrarian on May 27, 2015 - 44 comments

The story of chocolate is still being written

Tess Reidy, writing for The Guardian, recently warned "Easter 2015 may be remembered as the end of the cheap chocolate era," due to social and political instability in west Africa, a shift to in crops and problems getting labor, and an international increase of demand. But this dire warning of prices in 2020 are not new, and there are solutions, as told in From Crops to Shops - The Story of Chocolate, a lecture by David Guest, professor of Plant Pathology at the University of Sydney. For a nostalgic look at Hershey's long-form self-promotion, enjoy The Great American Chocolate Factory and a more industrial focus on Hershey's milk chocolates: how it's made.
posted by filthy light thief on Apr 4, 2015 - 63 comments

You can pry my Yorkie out of my cold, dead hands.

The Chocolate Wars... Begun, They Have. The Great Chocolate War began when Hershey sued two food importers, claiming that they infringed on the trademarks that Hershey has had since acquiring Cadbury’s US operations in the 1980s. Hershey said it noticed the British versions were starting to show up on the shelves of bigger US retailers, and not just the specialty shops, as demand for the imported chocolates grew.
posted by modernnomad on Feb 16, 2015 - 86 comments

zara zara goro goro poki poki zaku zaku

Chocolates That Represent Japanese Onomatopoeic Words To Describe Texture
posted by flapjax at midnite on Jan 30, 2015 - 22 comments

How Harry Potter fans won a four-year fight against child slavery

Right before Christmas, Warner Bros. quietly gave “Harry Potter” fans what was, for some of them, a long-wished-for gift. In a letter to Andrew Slack, the founder of the Harry Potter Alliance, Joshua Berger, the company’s president for Harry Potter Global Franchise Development, announced, “By the end of 2015, and sooner when possible, all Harry Potter chocolate products sold at Warner Bros. outlets and through our licensed partners will be 100-percent UTZ or Fair Trade certified.”
[more inside] posted by Elementary Penguin on Jan 21, 2015 - 13 comments

End of Empire. End of Days. End of Everything.

Since the controversial 2010 takeover of the British company Cadbury, by the makers of processed cheese slices Kraft, consumers of chocolate have been dismayed at the many changes brought in by the new owners. But the breaking point of many has been reached as the recipe for Cadbury Creme Eggs in the UK is changed, replacing dairy milk chocolate with standard cocoa mix chocolate. To add insult to culinary injury, Mondelez International, owned by Kraft Foods, is also introducing five eggs in a pack instead of three and six-packs. The opinions of actors and wallpaper designers. [more inside]
posted by Wordshore on Jan 14, 2015 - 130 comments

“My mama always said, ‘Life was like a box of chocolates."

3D food printing seems to be the next big thing - Create everything... out of chocolate.
posted by misaac on Jan 2, 2015 - 32 comments

My name is Cybele May and I love candy.

Candy Blog. Mentioned in passing in a couple previous FPPs, this incredibly in-depth and long-running site deserves a closer look. Candy obsessive Cybele May has ranked thousands of candies since 2005 on a ten-point scale from 'superb' to 'inedible'; taken an in-depth look at candy purveyors from from Just Born to Trader Joe's to See's; brought back news of the yearly All Candy Expo; and of course, compiled The 110 Essential Candies for Candivores. And as if all that weren't enough, there is now a podcast, Candyology, with the first three episodes devoted to Halloween candy, peanut butter candy, and chewing gum.
posted by showbiz_liz on Dec 10, 2014 - 38 comments

The Secret History of the Toll House Cookie

The entire creation story of the Toll House Cookie™ is full of half-truths and outright misinformation. It’s time we knew the truth about the history of chocolate chip cookies. (sl, the Toast.) [more inside]
posted by pie ninja on Dec 5, 2014 - 44 comments

Don't judge a chocolate bar by its couverture.

Wondering what the best chocolates in the world are? Don't simply Google it, as you'll get a lot of distorted, out-of-date, and uninformed opinion. Instead, look to the experts at C Spot, Seventy Percent, and the International Chocolate Awards, with last year's award winners including Pacari 70%, Friis-Holm's 55% Dark Milk Bar, and the truffles at Paul A. Young. This year's World competition is ongoing, with some results in for the Americas, Europe, and Canada.
posted by shivohum on Nov 1, 2014 - 29 comments

"This is why white people are so healthy"

What happens when some Ivory Coast cacao farmers get to taste the end product of their labors for the first time? A rather touching mini-doc shows their reactions.(SLYT)
posted by Purposeful Grimace on Jul 30, 2014 - 54 comments

Chocolate Mill

Chocolate Mill was comprised of a giant cylindrical chocolate block that was carefully organized in 10 stacked layers, with flavored shapes used to create different geometric patterns. As a crank-turned blade similar to a cheese slicer grazed shavings off the top, the hidden layers were slowly revealed.
posted by frimble on Jul 26, 2014 - 20 comments

I'll have s'mores.

The Girl Scouts published the first recipe for Some Mores in 1927, and it just took off. The s'more has become an All-American campfire treat … and the combination of warm gooey marshmallow, melty chocolate, and crisp graham cracker has inspired a bunch of other s'more-inspired recipes. I give you: Triple dipped apples. Pie. Popcorn. Mini donuts. Stuffed cookies. Dip. Ice cream. Chocolatier ice cream. Homemade pop tarts. Macarons. Cups. Fudge. Krispies Bar. Truffles. Cheesecake. Pie pops. Bites. Milkshake. Empanadas. Trifles. Frozen. [more inside]
posted by julen on Jul 6, 2014 - 25 comments

SUCCUMB TO THE CRUMB

Lucifer capers in an unaired vaguely Kenneth Anger-y commercial for Cadbury's flake bar.
posted by nicolas léonard sadi carnot on Jul 2, 2014 - 22 comments

Chocolate and water DO mix!

Molecular gastronomy at its most basic: Chef Heston Blumenthal makes chocolate mousse in five minutes using nothing but chocolate and water. (Heston Blumenthal (previously, pre-previously) [SLYT]
posted by Room 641-A on May 13, 2014 - 29 comments

Ever Wondered How Cadbury's makes thier Creme Eggs? Wired.co.uk shows us

In a small gallery of six images wired.co.uk shows how the branded chocolate eggs are created. The pictures don't seem to show you *precisely* how they make get the fondant middle into the 'egg' but the six pictures do illustrate some of the chocolatey magic. [more inside]
posted by Faintdreams on May 4, 2014 - 41 comments

You Like-a the M&M's? The M&M's is good?

Forget West-bank selzer. Who cares about Zohan's hummus? The dawn of a new era: Chocolate. Schwarma.
posted by ericbop on Feb 6, 2014 - 41 comments

"Stop making cookies!"

For the latest edition of The Food Lab J. Kenji Lopez-Alt made 1,536 cookies in search of the perfect chocolate chip cookie.
posted by Karmeliet on Dec 20, 2013 - 54 comments

Many recipes for candy

Make your own candy (canes). Konpeitō. Pop rocks. Rock candy. [more inside]
posted by aniola on Dec 13, 2013 - 28 comments

Don't Forget it Jake, it’s Pie-Town.

Pie-Town was held today (in Chicago) with America’s Baking Competition finalist Francine Bryson and her (no kidding) Chocolate Peanut Butter Bacon Pie! And with National Pie-Day coming up in January, again, you'll be all ready for the Great American Pie Festival next April with the National Pie Championships in Florida. Or stay at home and try out the winning recipes from last year (mostly non-bacon, non chocolate, non-peanut butter fruit pies, but still...Pie!)
posted by Smedleyman on Nov 17, 2013 - 24 comments

Where will we be in the year 2000?

On the cusp of a new century, Hildebrand’s, a German chocolate company, produced a set of cards depicting the year 2000.
posted by frimble on Oct 10, 2013 - 36 comments

More proof that math trickery can be used for good or evil.

Amaze Your Friends, Solve World Hunger; How to Create Chocolate out of Nothing! [slyt]
posted by quin on Oct 4, 2013 - 22 comments

Bunny Bounced

The true secret of Easter - but are toys replacing candy (or, more awfully, live animals) as the traditional Easter gift? And is that a bad thing?
posted by Artw on Mar 31, 2013 - 31 comments

Hotkey ',' to Corner the Global Energy Market.

Columbia students stuff Nutella in their pants to the tune of $1,000s a week. (SLNYT) Last month one of Columbia’s undergraduate dining halls began serving Nutella every day, not just in crepes on weekends. The problem was that the Columbia students went through jars and jars of Nutella — at least 100 pounds a day. Apparently they were not just eating it in the dining hall. They were spiriting it away in soup containers and other receptacles, to be eaten later.
posted by grobstein on Mar 7, 2013 - 100 comments

A bit of nostalgia for canucks who were kids in the 1970s (youtube vid)

I'd been searching for this for some time and recently discovered that someone had unearthed it. [more inside]
posted by SpecialSpaghettiBowl on Jan 26, 2013 - 30 comments

Operation Flood

India mourns Dr Verghese Kurien who passed away today at age 90. If you have eaten butter in India, or been able to add a spot of milk to your tea, then you've experienced the impact of Operation Flood — the largest dairy development program in the world. Operation Flood helped India become the world's largest milk producer by 2010–11, with close to 17 percent of the global production. Gujarat-based co-operative, the "Anand Milk Union Limited", often called Amul, was the engine behind the success of the programme. While much more can be said about Dr Kurien's work with dairy farmers, cooperatives, milk production as well as his awards and honours, his best known legacy is perhaps the creation of the Amul brand. The little girl who knew just how to poke India's funny bone has her very own Previously.
posted by infini on Sep 8, 2012 - 12 comments

Chocolate Chip Cookies

Now I agree that to some people using half a kilo of chocolate to make 12 biscuits may seem excessive. But I can tell you I don't put a price on alleviating human suffering. - Nigella Lawson [more inside]
posted by Trurl on May 15, 2012 - 128 comments

Qu’ils mangent du chocolat

Le Club des Croquers du Chocolat (The Chocolate Cruncher's Club) is an exclusive private association of 150 connoisseurs who gather four times a year to sample and judge the best in French chocolate. Clotilde Dusoilier, the blogger behind the well-known Paris-based food blog Chocolate and Zucchini, gives her readers a peek inside its workings. [more inside]
posted by Diablevert on Feb 22, 2012 - 12 comments

The Shape Of Things To Come (Down From The Sky)

PacMan is SO last year. The current king of retro gaming 'look' is the Space Invader, with Waffles (as part of an art installation, or DIY) and Chocolate! Or you can knit an Invader with a free pattern or take the San Diego Space Invader Walk.
posted by oneswellfoop on Dec 1, 2011 - 18 comments

There's a frown in every Hershey Bar

Justice at Hershey's students on a cultural exchange program say Hershey treated them like serfs. [more inside]
posted by Lanark on Sep 10, 2011 - 62 comments

"the oompa loompas did not have their blueberry driver's licenses... they were shorter than I was wide"

The Making of Willy Wonka and the Chocolate Factory. Most quotes are from the "making of" documentary from 2001, now on YouTube in four pieces: 1, 2, 3, 4 (also see featurette). The cast reunited on Today show earlier this week. [via]
posted by jessamyn on May 18, 2011 - 74 comments

Imagine there's no goverment

Worse than Iraq: 253 days without a working goverment - a new world record, and no solution in sight. [more inside]
posted by iviken on Feb 21, 2011 - 49 comments

"Nutella is more than just a 'chocolaty hazelnut spread,' it is a way of life."

February 5 is World Nutella Day! [more inside]
posted by dcheeno on Feb 4, 2011 - 64 comments

The Candy Man Can

A dude eats nothing but Christmas candy for a week.
posted by gman on Dec 26, 2010 - 66 comments

Food of the Gods

Mast Brothers [vimeo 8:48] — They began their voyage in their apartment, using a homemade machine to process cacao beans. Over time they cultivated their creation, sourcing beans from family farms in Madagascar, Venezuela, the Dominican Republic, and Ecuador. Each bar is handmade with incredible reverence for the process and history of chocolate. They are bound in ornamental papers and golden foil like a collection of rare books. Each bar offers its own story of flavors, and no two are exactly alike. [more inside]
posted by netbros on Nov 25, 2010 - 30 comments

Cocoa Puffed

Earlier this week news bubbled up that a hedge fund manager with a Bond-villain nickname had made a Bond-villain move: "Choc Finger" bought a whopping 241,000 tons of cocoa beans -- 7% of the world's cocoa supply and enough to make 5 billion chocolate bars -- driving prices to 33-year highs. [more inside]
posted by chavenet on Jul 22, 2010 - 46 comments

Happy Easter!

THE BUNNY GETS IT (slyt)
posted by Kraftmatic Adjustable Cheese on Apr 4, 2010 - 62 comments

Eat Up! Don't Play With Your... Fire and Water?

Playing with Fire and Water is a blog by a freelance chef who creates some of the most interesting and delicious looking food creations. The best part? The accompanying science behind it and recipes. Amateur chefs and food nerds, eat your heart out. [more inside]
posted by battlebison on Nov 19, 2009 - 10 comments

World's next top brands set to rise in the east

The world's next Coca-Cola or Starbucks is more likely to emerge from Asia, the Middle East or South America They comprise Juan Valdez Café, a Colombian coffee chain; Almarai, a Saudi dairy and fruit-juice company based in Riyadh; Patchi, a Lebanese boutique chocolate chain; ChangYu, China's biggest wine producer; and United Spirits, India's largest liquor group, which owns Scotch whisky Whyte and Mackay.
posted by nam3d on Jul 20, 2009 - 35 comments

The Chocolate Chip Cookie Bowl Sundae

Ice cream sundaes are good, but what if you could eat the bowl? On a suggestion from his son, Michael Ruhlman, food writer and critic, figures out how to make a chocolate chip cookie ice cream bowl... and tells you how to do it too.
posted by SansPoint on Jun 18, 2009 - 62 comments

Naughtly, but not that naughty

Q: You like chocolate? You are a person who likes the chocolate finger that we are currently testing?
A: Yes! I am! I like chocolate!
Q: You like chocolate! In fact, you are a person who likes chocolate as much as a company likes money!
A: YES I LIKE CHOCOLATE AS IF IT WERE MY PROFESSION!! TELL ME MORE ABOUT IT!
Q: YOU ENJOY THIS FLING YOU SEXY CONSUMER. [more inside]
posted by Brandon Blatcher on May 17, 2009 - 90 comments

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