Coffee Science: How to Make the Best Pourover Coffee at Home
"Most of the roasted coffee bean, about two thirds of the bean's mass, is insoluble cellulose. The other third is dissolvable in water. Of that soluble third, most of it is the good stuff, particularly various organic acids and sugars. The rest are longer-chain molecules that we associate with astringent and bitter tastes. Where we find the happy balance is at the 19-20% point, that is, if you extract the first 19-20% of the mass of the coffee, we tend to find the best flavor balance. More than that and you'll find those astringent and bitter flavors start to dominate. Less than that and you'll find the resulting flavors thin and unbalanced, and with lighter roasted coffees, unusually sour. Timing really is what makes or breaks your coffee brew." [more inside]
posted by joseph conrad is fully awesome
on Aug 5, 2014 -
In 2004, Roy Rapoport set out to write a simple chatbot to help get the development team's coffee orders straight. What he ended up with was a bank
posted by jenkinsEar
on Mar 18, 2014 -
As it turned out, when I started working in Brooklyn, the most difficult to serve were the ones who wanted—or expected, really—for you to be cool, or at least receptive to a certain projection of hip-and-coolness. It was nice, at first, to have a job that let me swear and show my tattoos, but the pleasure of that freedom waned somewhat when most of my interactions became about the "fucks" and body modifications. If I had a quarter for every time I showed off my expensive liberal arts degree, holding up my end of a conversation about New York’s small presses or the most recent issue of The New Yorker, my tips certainly would have been better.Molly Osberg: Inside the Barista Class
posted by RogerB
on Mar 12, 2014 -
The Invention Of The AeroPress
There’s really nothing bad to say about the device other than the fact that it’s a funny-looking plastic thingy. Then again, its inventor, Stanford professor Alan Adler, is a world renowned inventor of funny-looking plastic thingies; while Adler’s Palo Alto based company Aerobie is best known today for its coffee makers, the firm rose to prominence in the 1980s for its world-record-setting flying discs.
This is the story of how Adler and Aerobie dispelled the notion of industry-specific limitations and found immense success in two disparate industries: toys and coffee.
posted by the man of twists and turns
on Mar 7, 2014 -
"For centuries, coffee was used as a conversation stimulant. But in the present-day U.S., it functions primarily as productivity booster."
In London, in Prague, Paris, Cairo, coffeeshops were the place to gain information and to discuss it
have had their historical role as well, especially as a place where people from all walks of life could mingle and share ideas. "Crucially, these are also semi-public spaces that can deliver a measure of privacy, a place where it’s easy to congregate yet hard for authorities to monitor."
In America in the internet age, however, coffeeshops are where we work and bars are...well, not where we go to talk, anyway, if the decibel levels are any indication. Where then are we to foment our revolutions? Begin our art movements?
Or dissect our dolphins? [more inside]
posted by theweasel
on Feb 11, 2014 -
On Friday, a Starbucks opened in Los Feliz, Los Angeles
. There is something a bit "weirdly off-kilter"
about this location according to one customer. In particular, everything there, including the store name
has the word "dumb" in front. The store is claiming parody-based fair use exemptions to intellectual property law, and so far, the (non-dumb) Starbucks appears not to have responded. In case you want to pick what you want before hand, their menu of dumb drinks is posted on Twitter
posted by saeculorum
on Feb 9, 2014 -
London’s coffee craze began in 1652 when Pasqua Rosée, the Greek servant of a coffee-loving British Levant merchant, opened London’s first coffeehouse (or rather, coffee shack) against the stone wall of St Michael’s churchyard in a labyrinth of alleys off Cornhill. Coffee was a smash hit; within a couple of years, Pasqua was selling over 600 dishes of coffee a day to the horror of the local tavern keepers. For anyone who’s ever tried seventeenth-century style coffee, this can come as something of a shock — unless, that is, you like your brew “black as hell, strong as death, sweet as love”, as an old Turkish proverb recommends, and shot through with grit.
posted by barnacles
on Sep 10, 2013 -
On June 6th, 2013, Mel Brooks will be presented with the 41st AFI Life Achievement Award, but this post is about his Tomato and Onion Omelette. Bon Appétit
talks cooking, coffee, and career with Mel Brooks, Omelette King
posted by Room 641-A
on May 19, 2013 -
Coffee Power To The People
- "There are three young men in the Netherlands who want to take the barista, whom they see as a part-TEDx presenter, part-birthday magician, out of the equation. They want people to make their own coffee, and to make coffee they can be proud of."
posted by the man of twists and turns
on Apr 16, 2013 -
The Secretary of Agriculture stepped forward with a big briefcase. "Sir, I’ve spent years working to develop a synthetic coffee substitute for just such an emergency." He pulled out a big test tube filled with liquid. "This little concoction is the answer. It’s just as good as real coffee."
The room was silent.
"It’s orange," said the President.
"Yes. That can’t be changed."
"Does it have any other shortcomings?"
"It has been known to cause occasional... body-death."
The room was silent.
"But it tastes like coffee?" the President finally asked.
Everyone in the room nodded solemnly. It would have to be.
The Day Coffee Stopped Working
, by John Bailey Owen
posted by davidjmcgee
on Apr 10, 2013 -
Association of Coffee Drinking with Total and Cause-Specific Mortality [FULL TEXT HTML]
: "We used data from a very large study, the National Institutes of Health (NIH)–AARP Diet and Health Study
(ClinicalTrials.gov number, NCT00340015
), to determine whether coffee consumption is associated with total or cause-specific mortality. The current analysis, involving more than 400,000 participants and 52,000 deaths, had ample power to detect even modest associations and allowed for subgroup analyses according to important baseline factors, including the presence or absence of adiposity and diabetes, as well as cigarette-smoking status." [more inside]
posted by Blasdelb
on Dec 25, 2012 -
Two things about working in coffee shops. First, don't assume everyone else in there is a hipster. Second, don't assume that the elderly person who befriends you is a crazy old man telling tall tales. Else you may miss out on the meeting experience of a lifetime
posted by Wordshore
on Aug 8, 2012 -
The Steampunk (Alpha Dominche): A Curious Coffee Contrapulation:
"With just a few quick taps on the touch screen, the barista customizes the STEAMPUNK brewing process to optimize the flavor of each beverage. The anticipation then begins. The customer is treated to a dazzling theatrical presentation as the STEAMPUNK’s gleaming glass crucibles fill with swirling steam. The barista then places the ground coffee on the piston and plunges it into the crucible. The grinds whirl and dance as they’re agitated and aerated by the millions of tiny bubbles. At the barista’s command, the liquid coffee is pulled by vacuum through a specially designed ultrafine photo-milled metal filter, and the dark brown elixir streams gracefully into the awaiting cup." [Via] [Alpha Dominche]
posted by Fizz
on Apr 7, 2012 -
Is your cup of fair trade coffee tasting a little funky this morning? This might be why
. "Fair Trade-certified coffee is growing in consumer familiarity and sales, but strict certification requirements are resulting in uneven economic advantages for coffee growers and lower quality coffee for consumers. By failing to address these problems, industry confidence
in Fair Trade coffee is slipping."
posted by Xurando
on Aug 7, 2011 -
Straight to Hell is a 1987 action-comedy film directed by Alex Cox, featuring Sy Richardson, The Clash frontman Joe Strummer (after whose song the film is named), Courtney Love, Dick Rude, Dennis Hopper, Grace Jones, Elvis Costello, Xander Berkeley, Kathy Burke, Jim Jarmusch, Edward Tudor-Pole, Miguel Sandoval, as well as members of The Pogues, Amazulu and The Circle Jerks. ... While the film received almost no positive reviews, it has (like several other of Cox's films) achieved a minor cult status, largely due to its cast of musicians, many of whom have cult followings of their own. A soundtrack has been released. (previously, awesomely)
posted by Trurl
on Jul 1, 2011 -