Do you get nostalgic for the days when the tag "barely legal food porn" was applied with discretion to things more interesting than burgers with 1000 slices of cheese? Well, yearn no more; after more than 5 years' hiatus François-Xavier is once more updating the incomparable FXcuisine.com [more inside]
David Lebovitz visits the Le Creuset factory in Fresnoy-le-Grand, France.
Cooking In The Archives: recreating recipes from the Early Modern Peroid (1600s-1800s) in a modern kitchen. Not old enough? Then try some authentically medieval recipes.
Vanity Fair: What's Wrong With The Michelin Guide. Esquire:Why It's Hard To Trust The Michelin Standards. FT:Star-Crossed: Once universally revered, the Michelin Guide is now dismissed by some as a relic of a bygone age
Like all shrines, this one is on a hill, and built into solid rock. Richard Olney saw it first in 1961 on an excursion south from his adoptive home in Paris. Olney, whose The French Menu Cookbook was recently judged the best cookbook ever by this magazine, immediately knew he had found his proper place on earth. [more inside]
My Life in France by Julia Child (discussed here, and here) has been published posthumously with the assistance of Alex Prud'homme.
We know that the French take their food seriously, and restaurant ratings are a BIG deal over there. But here's a sad illustration of that: famed chef Bernard Loiseau was found dead yesterday of an apparent suicide, and speculation centers around his downgraded rating from the influential GaultMillau guide. Shades of Vatel?