What do you get when you combine two pounds of bacon with two pounds of Italian sausage carefully crafted into a woven log of artery clogging doom?
The Bacon Explosion
When we reach these, the bleakest and coldest days of winter, my mind inevitably turns towards the warm days of summer and one of America’s favorite pastimes: Barbeque
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The pork butts seem to actually slump upon themselves as if they can no longer support their own weight.
Got a Weber Smokey Mountain
? Before you waste another afternoon or cut of meat, follow the professor's five-step program. I have never been lucky enough to partake of his fare, but those who have swear he is the master. He smokes more meat than you have ever seen, unless you work in a slaughterhouse. Check out the forums
for advanced techniques and further study.