Do you get nostalgic for the days when the tag "barely legal food porn" was applied with discretion to things more interesting than burgers with 1000 slices of cheese? Well, yearn no more; after more than 5 years' hiatus François-Xavier is once more updating the incomparable FXcuisine.com [more inside]
Heather Lindsley's "Werewolf Loves Mermaid," Sunil Patel's "The Merger," and Emil Ostrovski's "Tragic Business" develop humorous situations from SF/F motifs: cryptid romance, intergalactic business negotiations, and the cycle of death and rebirth, respectively. Lincoln Michel's "Dark Air" combines common weird fiction / horror situations with a very dry, very dark sense of humor. Naomi Kritzer's "So Much Cooking" is a serious SF story about a grave possibility, but it brings the matter home via a witty parody of a cooking blog.
The Bob's Burgers Experiment is a blog that documents one guy's ongoing attempt to devise recipes for and cook every pun-laden Burger of the Day featured on the show.
On June 6th, 2013, Mel Brooks will be presented with the 41st AFI Life Achievement Award, but this post is about his Tomato and Onion Omelette. Bon Appétit talks cooking, coffee, and career with Mel Brooks, Omelette King.
Le Bernardin chef Eric Ripert's got a blog where he serves up demos of recipes he makes in his toaster oven.
Tastier tofu courtesy of Shiok Food, a fantastic Thai cooking blog run by chef and restauranteur madman.