Scary recipes from the past!
Included: Jello molds with meat inside, weird dinners made with hot dogs (including Circle Dogs, which would be the name of my band if I had one), and tuna spaghetti. Actually, I'd like to try some of the desserts...
posted by braun_richard
on Jan 12, 2005 -
"Salt rising bread
is, when at it's best, as if a delicately reared, unsweetened plain cake had had an affair with a Pont l'Eveque cheese."
There's even a mystery
to go along with your (cheese-flavored) bread.
posted by scrim
on Nov 26, 2004 -
Happy birthday, Julia!!
American cooking diva Julia Child turns 90 years of age today. She might be slowing, but she hasn't stopped ... and she certainly hasn't stopped eating butter and cream
Her contributions to American culinary arts, particularly in the area of home cooking, are nearly immeasurable. When you have a look at the way we were cooking
before "The French Chef" came along, you'll be doubly grateful for what she's taught us.
She's left her longtime home in Cambridge, Massachusetts for much smaller digs in Santa Barbara, California ... and subsequently donated her legendary kitchen and over 1,200 items from it to the Smithsonian Institution, who disassembled it and painstakingly rebuilt it inside the museum
. Julia's Kitchen at the Smithsonian opens to the public on Monday.
posted by chuq
on Aug 15, 2002 -
Did you get enough to eat this Thanksgiving? If not maybe next year you should
try a Turducken
Its a dinner inside a dinner. A chicken stuffed in a duck stuffed in a turkey!
loved his. Scarey
yet strangely appealing.
posted by ljc
on Nov 27, 2000 -