6 posts tagged with Cooking and eggs.
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Hobbits would only drink ales since lagers are not found on Middle-earth

So, you want to eat like a hobbit do you? The big old dragon of Middle-Earth recipes is the charmingly retro 'Middle-Earth Recipes' (now with a more modern and photo-friendly blog version ) from which NPR's Beth Accomando has complied an all-day feasting menu suitable for marathon watching (or reading) assorted Lord Of The Rings media while Recipewise sticks to foods served by Bilbo in The Hobbit itself and explains the Victorian convention of high vs. low tea. (Author Diane Duane's own Hobbit-inspired recipe, Took Family Seed Cake can be made with poppy rather than caraway seed if that's your thing) Need something to do while digesting? Why not read about the history and meaning of the rural comfort food in Tolkien at Strange Horizons " Well Stocked Larders: Food And Diet Of Hobbits" by Stephanie Green.
posted by The Whelk on Dec 15, 2013 - 45 comments

Perfect for that breakfast on the go, and creeping out your friends.

How to Scramble Hard Boiled Eggs Inside Their Uncracked Shell. [slyt]
posted by quin on Apr 10, 2013 - 85 comments

How to Peel Hard-boiled Eggs without Peeling

How to Peel Hard-boiled Eggs without Peeling by Tim Ferriss.
posted by nickyskye on Jul 3, 2011 - 115 comments

Hervé This: the man who unboiled an egg

Hervé This, dubbed the "Father of Molecular Gastronomy", is also known as the man who unboiled an egg.
posted by Lush on Feb 16, 2008 - 19 comments

Egg separator.

Egg separator. Come on. This stuff is important.
posted by swift on Oct 9, 2002 - 17 comments

The Cook, the Egg, the server and breakfast.

The Cook, the Egg, the server and breakfast. Emeril, eat your heart out. This enterprising chef/computer geek has managed to fry an egg using only the heat sink on his server, some tinfoil and a collection of copper 1p and 2p coins. Sure the egg took 11 minutes too cook, but it did taste "loverly!" Photo's galore!
posted by DragonBoy on Jul 25, 2002 - 13 comments

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