Eating healthy food and eating together is important. But if you hate to cook, what's the best way to do that? (SLNYT)
The known knowns, known unknowns, and perhaps even the unknown unknowns of why a calorie is not a calorie.
Food Fight: Does Healthy Food Have to Be More Expensive? In which the blog Get Rich Slowly chronicles an argument about nutrition vs cost and then invites readers to chime in.
As I sent my friends home bathed in the warm glow of hog grease, I felt sure that our generation would pass the test of lard. We might not cook with it every night—natural lard is expensive and (all right, I'll admit it) deep-fried foods are often loaded with calories, no matter which fat you use. But we won't live in fear of it, either. When we want deep-fried excellence, we'll reach for the best fat for the job: lard. [more inside]
Cooking Your Placenta! "The practice of eating placentas was also fashionable in the 1970s ... but its popularity has since declined." Plus, some yummy reciepes! Not hungry? Make some art with your placenta.