So the label on your frozen food gives a cook time, but it says it's for a microwave of a wattage other than what it says on yours. How are you supposed to know how long to nuke it for? Well, you could consult one of these handy charts
posted by Pope Guilty
on Oct 17, 2013 -
Vittles and verse - two great tastes that taste great together. Ladies and gentlemen, I bring you the poetry of cookery.
As an appetizer, Chris Tusa
serves up a tasty bowl of gumbo
; next comes the entree, Mark Strand
's comforting pot roast
Meanwhile, Shanna Compton
imagines herself as the food itself -- eager ingredients in the skilled hands of Jacques Pepin
If you'd prefer to dine out, Charles Simic
presents the menu of Cafe Paradiso
, while Don Winter, a former night manager at a Niles, Michigan Burger Chef
, proffers a more downmarket culinary experience
. Bon appetit!
(Poemhunter.com previously on MeFi here
posted by GrammarMoses
on Apr 26, 2006 -
Happy birthday, Julia!!
American cooking diva Julia Child turns 90 years of age today. She might be slowing, but she hasn't stopped ... and she certainly hasn't stopped eating butter and cream
Her contributions to American culinary arts, particularly in the area of home cooking, are nearly immeasurable. When you have a look at the way we were cooking
before "The French Chef" came along, you'll be doubly grateful for what she's taught us.
She's left her longtime home in Cambridge, Massachusetts for much smaller digs in Santa Barbara, California ... and subsequently donated her legendary kitchen and over 1,200 items from it to the Smithsonian Institution, who disassembled it and painstakingly rebuilt it inside the museum
. Julia's Kitchen at the Smithsonian opens to the public on Monday.
posted by chuq
on Aug 15, 2002 -