Cooking the Books
"Cooking the Books is an internet cooking show hosted by Emily Gould in which she invites famous authors into her kitchen to make food inspired by their books."[more inside]
Molecular gastronomy at its most basic: Chef Heston Blumenthal makes chocolate mousse in five minutes using nothing but chocolate and water. (Heston Blumenthal (previously, pre-previously) [SLYT]
"Tell me what you eat, and I'll tell you what you are." -- Jean Anthelme Brillat-Savarin [more inside]
The Ministry Of Food was a British government ministerial posts separated from that of the Minister of Agriculture. A major task of the latter office was to oversee rationing in the United Kingdom arising out of World War II. They made many newsreels and PSAs to inform the citizenry how to use the food rationing system: Rationing is introduced in 1939 The new ration books are coming! Cod Liver Oil Here's spud in your eye Don't cut that bread! DON'T WASTE FOOD! Dig For Victory! Milk is here! In addition, some short films instructed people in how to best use the new rationing system : Two Cooks And A Cabbage How To Make Tea Rabbit Pie Buying black market meat: a Partner in CRIME A US view explaining UK rationing to the States.
Want preservative-free sriracha but don't have time to make your own? Jolene Collins makes (and sells) her own high-end artisanal sriracha. Would you like to watch?
Tomorrow would have been Julia Child's 100th birthday. To celebrate, PBS Digital Studios offers: Julia Child Remixed. They also have created a celebration page, complete with an infographic, recipes, quotes, videos and more. [more inside]
America's Test Kitchen Super Quick Video Tips: "Test Kitchen wisdom distilled into eminently watchable video clips" of no more than a minute or two long, including tips for meat (how to make the most perfect bacon ever - how to quickly defrost meat - how to dry-age steak at home) to coffee (how to make pour-over coffee - how to fake a latte at home) and wine (the fastest way to chill wine) to pizza (flattening dough and baking a perfect thin-crust pizza ) and general kitchen tips (is your knife sharp enough? - do you really need to buy regular olive oil? - how to quickly soften butter and soft cheese). And there's Ask the Test Kitchen quick video tips as well (what's the best way to peel eggs? - how do I store brown sugar?).
The Politics of Competitive Board Gaming Amongst Friends is a short documentary by Jay Cheel whose subject is summed up by its title. You can see other short films by Cheel at his website. The main protagonist of the doc, Gerry Eng, a.k.a. Reed Farrington, has been the subject of many Cheel films, such as Cooking with Gerry, Cooking with Gerry #2, Poutine, A Very Gerry X-Mas and Reed's House.
He does not cook like you do. But I would like an invitation for dinner: Cajun Stuffed Pork Chops with Bacon [more inside]
You're Doing It All Wrong A collection of How-To cooking videos from Chow.com.
She’s an Iron Chef. The Executive Chef of Bon Appetit Magazine. The founder of Chefs for Humanity. A UNICEF spokesperson. The winner of a 'Hero Visibility Award' from the Human Rights Campaign. And now, celebrity chef Cat Cora is teaching the Muppets to cook. Two new video series have premiered online: "The Muppets Kitchen" and "Hasty Tasty Cooking Tips with Cat Cora and the Muppets." (Warning: autoplaying videos.) The series are "designed to inspire kids to get involved in the kitchen and to help moms prepare simple, nutritious and most importantly delicious dinners." [more inside]
For the more visually-directed chef: CookBlast - a search engine for cooking and recipe videos. [via mefi projects]
Kuchh Kook Hota Hai is an all singing, dancing (and possibly epileptic fit inducing) Indian cookery show (without much cooking), featuring two sassy assistants 'salt' and 'pepper'. To whet your appetite – Mutton Burger and Carrot Roll.
Perfect Scrambled Eggs | Really Fresh Venison | Pork Chops | Broccoli Soup | Gordon Ramsey Hates Liars
Oatmeal - Experience Machine (link to HTML; need QuickTime to view episode)