The Easy-Bake Oven has inspired some children and mutilated others en route to being immortalized in The National Toy Hall of Fame. But with 100-watt incandescent light bulbs effectively prohibited from manufacture starting in 2012, the suprisingly versatile cooking instrument is being retired in favor of an "Ultimate" model powered by a non-bulb heating element.
The Bay Area’s smartest diners, chefs, and purveyors now know (and care) where every cut of grass-fed beef and stalk of pesticide-free produce comes from. Yet nearly all look the other way when fish is on the plate. What will it take to stop the eco-fibbing?
Today marks the exit of The Minimalist from the pages of the Dining section, as a weekly column at least. There may be return appearances, but the unbroken string of more than 13 years and nearly 700 columns ends here. (I’m not leaving the Times family; more about that in a minute.) (previously)
Marcella Polini Hazan, Cavaliere della Stella della Solidarietà Italiana, has Lifetime Achievement Awards from both the James Beard Foundation and the International Association of Culinary Professionals. She's also got one of those "cooking every recipe in her book" blogs.
Sheila Lukins - one of the most important figures in the American food revolution - has died of a brain tumor at the age of 66. [more inside]
On Wednesday night, the chef at Jax Fish House in Boulder, Colorado became the most disliked culinary professional in the United States. (read the comments) [more inside]
The first female White House chef, a naturalized Philippina named Cristeta Comerford, was appointed by George W. Bush - who told Philippine President Gloria Arroyo, "I am reminded of the great talent of our Philippine Americans when I eat dinner at the White House." Despite the urging of American food icon Alice Waters, President Obama has left Comerford in charge of the White House kitchens - though he's keeping quiet about it. But on the basis of the wines served at Obama's Inauguration Day lunch, oenophiles are still hoping for change. (more First Food posts here and here )