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	<title>MetaFilter posts tagged with CooksIllustrated</title>
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	<description>Posts tagged with 'CooksIllustrated' at MetaFilter.</description>
	<pubDate>Thu, 09 Oct 2008 06:21:21 -0800</pubDate> <lastBuildDate>Thu, 09 Oct 2008 06:21:21 -0800</lastBuildDate>

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		<title>5&amp;amp; 1/2 hour no-knead bread</title>
		<link>http://www.metafilter.com/75514/5amp%2D12%2Dhour%2Dnoknead%2Dbread</link>
		<description>&lt;a href="http://www.nytimes.com/2008/10/08/dining/08mini.html?ref=dining"&gt;Mark Bittman updates the no-knead bread recipe to make it faster, healthier.&lt;/a&gt; For the four of you that don&apos;t read &lt;a href=&quot;http://lifehacker.com/5060851/make-no+knead-bread-faster-and-healthier&quot;&gt;Lifehacker&lt;/a&gt; or &lt;a href=&quot;http://topics.nytimes.com/top/reference/timestopics/people/b/mark_bittman/index.html&quot;&gt;Mark Bittman&apos;s&lt;/a&gt; pieces in the New York Times, but who love baking bread. Bittman&apos;s updated version of  Jim Lahey&#8217;s recipe does not require remembering to start mixing ingredients last night if you want bread for dinner today.  Bittman also includes a whole-grain recipe as well.

It&apos;s been posted earlier, I believe, but I&apos;ll remind anyone who missed it that Cook&apos;s Illustrated worked on the Leahy recipe to improve its flavor.  They also came up with a neat technique of using a parchment paper sling to handle the loaf. I would have thought their recipe was behind their subscription firewall, but it&lt;a href=&quot;http://www.cooksillustrated.com/recipe.asp?recipeids=4748&amp;bdc=56976#topOfPage&quot;&gt; looks like they made it openly available. &lt;/a&gt; </description>
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		<pubDate>Thu, 09 Oct 2008 06:21:21 -0800</pubDate>
		<category>Bittman</category>
		<category>Bread</category>
		<category>CooksIllustrated</category>
		<category>JimLahey</category>
		<category>Lahey</category>
		<category>MarkBittman</category>
		<dc:creator>mojohand</dc:creator>
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