The Food Lab: Make Your Own Just-Add-Hot-Water Instant Noodles. "Wouldn't it be great if you could get all of the convenience and pleasure of instant noodles—the portability, the just-add-water cooking, the lunch-sized portions—but pack it full of fresh vegetables and real, honest-to-goodness flavor? Here's a secret: you can, and it's easier than you think."
Saveur's utterly charming "Recipe Comix" features illustrated recipes/short stories by some of the web's best cartoonists covering a wide range of meals.
What follows is a D.I.Y. cooking starter kit: small kitchen projects that any cook can tackle. What they all have in common is that they are simple, season-less and a clear improvement on the store-bought version. Includes: Chinese Chili-Scallion Oil, Chocolate-Hazelnut Paste, Corn Muffin Mix, Crème Fraîche, Cultured Butter, Fresh Cheese, Horseradish Beer, Mustard, Kimchi ,Maple Vinegar, Preserved Lemons, Tesa (Cold-Cured Pork Belly), Tomato Chili Jam, Vin d'Orange
You're Doing It All Wrong A collection of How-To cooking videos from Chow.com.
Top 10s of 2010. Each Saturday, we pore through our favorite tips and tricks to find 10 great hacks surrounding any subject, from food and thumb drives to browsers and Wi-Fi. Here are our most popular Top 10s of 2010.
Molecular gastronomy - the use of industrial and scientific processes in the culinary arts - has been discussed before, but in the last few years a number of tools and techniques have appeared that make some of the fancy pantsy schmanzy creations of molecular gastronomy possible for the home cook... [more inside]
Got a lot of tomatoes? Looking for some thing different to DIY? How about DIY ketchup? "Whether it's pickles or preserves, DIY food is all the rage. But when I told a group of food-loving friends that I was planning to make my own ketchup, their response was muted. First, there was an awkward pause. Then, one piped up with the question that everyone must have been thinking: Why? Ketchup, apparently, is an exception to the everything-is-better-if-you-make-it-yourself ethos. "
The Zine Library has hundreds of zines in pdf format for your perusal. They are organized into categories ranging from the common political (anarchism, political prisoners & animal liberation) and identity based zines (indigenous, race & gender) to the more esoteric (anarchist history, primitivism & theory) as well as the useful (cooking, DIY & organizing manuals) and arty (art, comics & music). Now, zines are by their very nature hit and miss but there are some real treasures to be found. I recommend these three: [all links pdf] The Rebel's Dark Laughter - The Writings of Bruno Filippi, Barefoot in the Kitchen and Delivery from Below, Resistance from Above - Electricity and the Politics of Struggle in Tembisa, South Africa. Note: Many if not most zines are set up to be printed out and bound together in chapbooks. That requires a bit of going back and forth when reading in pdf-format, but they wouldn't be real zines if they were straightforward to read ;) Don't know what a zine is? A pretty good overview is provided by zine librarian Jenna Freedman in Zines Are Not Blogs: A Not Unbiased Analysis. [This site has been posted previously but was buried deep in the weeds of more inside]
Wine jelly. Yes, wine jelly. It isn't bacon flavored, but you can make it yourself and its damn good. Distilled beverages can also be made into jellies, though they tend to be mixed with fruit juice.