“Movie theaters wanted nothing to do with popcorn,” Smith says, “because they were trying to duplicate what was done in real theaters. They had beautiful carpets and rugs and didn’t want popcorn being ground into it.” Movie theaters were trying to appeal to a highbrow clientele, and didn’t want to deal with the distracting trash of concessions–or the distracting noise that snacking during a film would create. - So Why Do We Eat Popcorn At The Movies Anyway
? (Smithsonian Mag)
posted by The Whelk
on Oct 4, 2013 -
The American way of using a fork and knife is inefficient and inelegant. (SLSlate) Do you cut-and-switch? Well, you've got to stop. The more time you waste pointlessly handing utensils back and forth to yourself, the less time you’ll have to cherish life and liberty, pursue happiness, and contribute to America’s future greatness. And also—though that snob at dinner surely didn't know this—the supposedly all-American cut-and-switch is in fact an old European pretension, of just the sort we decided to free ourselves from 237 years ago.
posted by Cash4Lead
on Jul 5, 2013 -
Sian Jarvis, the supermarket’s head of corporate affairs, had undermined her claims to care about the health of her customers and let slip one of the secrets of a multi-billion-pound industry ... she revealed that one in three Asda checkouts “are what we call guilt-free checkouts”. Jarvis insisted “guilt-free” was merely “a term that’s commonly used in retail”. But it was too late, and her “guilt” gaffe quickly invited scorn in the industry and among public health professionals. Whatever the damage, she had already opened a door to the arcane science of supermarket psychology. To the designers of the modern store, shoppers are lab rats with trolleys, guided through a maze of aisles by the promise of rewards they never knew they sought The Secrets Of Our Supermarkets [more inside]
posted by the man of twists and turns
on Apr 10, 2013 -
The Great Hog-Eating Confederacy
Early Southerners ate a rather limited and unvarying diet. At table the famished guest seldom found more than bacon, corn pone, and coffee sweetened with molasses. Pioneering sociologist Harriet Martineau complained that “little else than pork, under all manner of disguises” sustained her during her visit to the American SouthFor the most part, slaves observed the same diet as poor white farmers. Though many kept gardens, and thus supplemented their rations of pork and corn with a wide variety of vegetables, they had otherwise little opportunity to augment their diet.. Another traveler griped that that he had “never fallen in with any cooking so villainous.” A steady assault of “rusty salt pork, boiled or fried … and musty corn meal dodgers” brought his stomach to surrender. Rarely did “a vegetable of any description” make it on his plate, and “no milk, butter, eggs, or the semblance of a condiment” did he once see.
is a writer
for The New Inquiry
and runs the blog The Austerity Kitchen
. [more inside]
posted by the man of twists and turns
on Mar 22, 2013 -
For the past two years, in a loft apartment in downtown Los Angeles, Craig Thornton has been conducting an experiment in the conventions of high-end American dining. Several nights a week, a group of sixteen strangers gather around his dining-room table to eat delicacies he has handpicked and prepared for them, from a meticulously considered menu over which they have no say.
posted by Egg Shen
on Dec 1, 2012 -
Have food pouches
become the mainstay of the eating culture of young American children? "Mr. Grimmer believes the pouch’s popularity can be attributed to the emergence of a new way of relating to our children. He calls it “free-range parenting.”Parents, he explained, want to be as flexible as modern life demands. And when it comes to eating, that means doing away with structured mealtimes in favor of a less structured alternative that happens not at set times, but whenever a child is hungry." Some people have concerns
about the trend.
posted by Xurando
on Jun 22, 2012 -
is a completely free automated diet planner that creates meals according to your goal calorie intake and how many meals you’d like to eat per day. [more inside]
posted by netbros
on Jan 30, 2012 -
You order your food, everyone places their phone on the table face down. The first one to flip over their phone loses the game and pays for everyone's meal, otherwise everyone pays for themselves. Don't be a dick
when you're out with friends at a restaurant.
posted by cashman
on Jan 20, 2012 -
The Fat Trap (NYT pop review):
Overweight individuals in Western nations (and, increasingly, beyond
) face interpersonal and institutional stigma for their bodies*
. Oftentimes, these stigmas are predicated on the belief that being overweight is a moral failure
, that being overweight is usually a result of laziness, decadence, and/or characterlogical poor impulse control. However, an emerging consensus among obesity researchers points toward strong, common physiological and individual genetic factors
as causative for heightened BMIs in the modern world and the general failure of dieting to produce BMI outcomes. A recent study in the New England Journal of Medicine (paywalled)
adds to this body of evidence, suggesting that chemical messengers held to contribute to altered "efficient" metabolism and increased hunger in the wake of low-calorie dieting are (on average) significantly elevated up to a full year (if not longer) following a substantial drop in weight from dieting.> [more inside]
posted by Keter
on Dec 28, 2011 -
From 57 cowbrains in 15 minutes to Ess-a-bagel and hanging out with NYC chefs and models...the 'where is he now' of Takeru Kobayashi
posted by bquarters
on Jul 3, 2011 -
What we do is what we do.
The brand new DEVO video takes the crowd-sourcing/focus-grouping element of their album Something For Everybody
to the music video world. It's a 360-degree video where the user can control the camera. (For the lazy among us, there's also a "random" button that moves from shot to shot.) The link also includes a brief interview with DEVO co-founder/video co-director Gerald V. Casale.
posted by Rev. Syung Myung Me
on Apr 19, 2011 -
Today marks the exit of The Minimalist from the pages of the Dining section, as a weekly column at least. There may be return appearances, but the unbroken string of more than 13 years and nearly 700 columns ends here. (I’m not leaving the Times family; more about that in a minute.) (previously)
posted by Joe Beese
on Jan 26, 2011 -
Why Wal-Mart Is Making Our Health Its Problem
- "So what's behind the [healthier-eating] initiative
? In a word: scale. In a recent article in HBR
, Chris Meyer and I argued that we'll see companies taking more and more ownership of externalities they could ignore because of changing sensibilities and better sensors (meaning detection and reporting of impacts by third parties). But we also identified a third driver: the scale of modern business. Whereas in the past, a single grocer could not have much impact on society, in today's highly consolidated market, Wal-Mart touches a significant percentage of the nation's food intake. Once you reach a scale where your decisions have ramifications for millions, it is hard to pretend that the impacts, even as distant ripples, are not your problem."
posted by kliuless
on Jan 24, 2011 -
Elaine Kaufman, who became something of a symbol of New York as the salty den mother of Elaine’s, one of the city’s best-known restaurants and a second home for almost half a century to a bevy of writers, actors, athletes and other celebrities, died Friday in Manhattan. She was 81.
posted by Joe Beese
on Dec 3, 2010 -
Rob Levitt of Mado in Chicago butchering
a pig. 19 more videos
submitted by chefs and butchers to Protein University
, a project that aims to "create an online resource populated with a family tree of butchery techniques from whole animal breakdowns to sausage making from across the globe". [more inside]
posted by AceRock
on Oct 14, 2010 -
"The goal of this journey is to find cuisines from every United Nations member state, within New York City limits, in alphabetical order. " For your gustatory delight, here is The Confined Nomad
posted by spicynuts
on Aug 9, 2010 -