"Nowadays, we tend to eat biscuits with beverages like tea and coffee. But in the past they were an important element of the dessert course and were dipped into sweet wine." - Food History Jottings (previously) on the strange world of Regency biscuits. (Cookies to you US types.)
I know who brought Leonardo's greatest drawings to Britain. I may not be a Harvard professor of religious symbology or know much about the bloodline of the Magdalene, but I do enjoy a mystery and so I set out to solve this one. And I succeeded. Final proof is elusive, always, but in this case the circumstantial evidence is so overwhelming, I think I've got my man."
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