Take oysters, parboile hem in her owne broth, make a lyour of crustes of brede & drawe it up wiþ the broth and vynegur mynce oynouns & do þerto with erbes. & cast the oysters þerinne. boile it. & do þerto powdour fort & salt. & messe it forth.
Three European 14th Century
cookbooks: [more inside]
posted by thirteenkiller
on Dec 27, 2010 -
Images of medieval architecture.
A great site put together by Alison Stones, Professor of History of Art and Architecture at the University of Pittsburgh. There are two large gazetteers, one for Britain
, and one for France
. Besides photos, there are many plans, sketches and elevation drawings, which help to give an idea of the sheer scale of gothic cathedrals such as the cathedral of Saint-Étienne at Bourges
(scroll down for the human figures at the bottom).
posted by carter
on Jun 29, 2003 -