"They can be as big as great white sharks, but that's about as far as the comparison goes. Their maximum speed is a lethargic 1.7 miles per hour, many are almost blind, and they are happy to eat rotting carcasses. They may be common throughout the ocean, but you've probably never heard of them. Meet the Greenland shark." Here's video of an encounter with one.
US Creates Largest Protected Area in the World. Over 3x larger than California, the Obama administration has enlarged the Pacific Remote Islands Marine National Monument. Fishing, dumping, and removal of coral are now prohibited.
One pound of Almons beat them small, in the beating put in the Row of a Pike 4 dates cut and the yolkes of 4 Eggs temper it with cold water Straine it through a Strainer & make a quart of it Season it with Suger Rosewater Salt pxxxxe beaten Mace When it is Baked scrape suger on
Behold, the fish cannon. Fish ladders are passé. If you want to move your salmon upriver, shoot them there!
Selected pages from Adriaen Coenen's Visboek, an illustrated guide to the strange and wonderful world of fish. No sixteenth-century mariner should leave shore without it. The National Library of the Netherlands has the complete book, with commentary.
Robot vs. Shark (not a made for SyFy movie)
The Good-Luck Charm That Solved a Public-Health Problem ¸.·´¯`·.´¯`·.¸¸.·´¯`·.¸><(((º> [more inside]
"It’s underwhelming fossil fish of the month again. That wonderful time of the month where we take a look at one of the underwhelming fossil fish specimens in the Grant Museum collection. By staring at and reading about unloved, unspectacular fossil fish specimens I hope to increase global fishteracy as well as explore the question, why do we have material like this in museums? What is the point? What is the value? Maybe we also learn something important about ourselves. Something like, ‘I don’t find bad fish fossils particularly fascinating’. Which isn’t a bad thing at all. It’s the journey not the destination that matters right?" [more inside]
Norway seems to be particularly good at making interesting museums. If you're touring, the museum of magic is spell-binding. The museum of knitting is a real purl. The petroleum museum is a gas. The Lofoten Stockfish museum is off the hook. And the Norsk Hermetickk-museum is about the history of sealing things in cans. [more inside]
Until recently, Rosemead, CA was home to one of the last great tiki restaurants, Bahooka. Bahooka's star resident was Rufus, a 37-year old Pacu, who graced the entrance area. Rufus loved carrots. He appeared in several movies, including Fear and Loathing in Las Vegas. Bahooka closed in early 2013. Sadly, despite fan efforts to save and relocate Rufus, his whereabouts are now a mystery, and as the site's new owners are not communicating, fears have grown that Rufus was simply thrown away.
It turns out that fish may need bicycles after all. Or, more accurately, fish need more bicyclists, and fewer motorists. "Water pollution attributable to automobiles includes oil, transmission fluid, brake fluid, antifreeze, [copper], etc." (via rootsimple.com) See also
"Adjusting for time of year, and after checking and measuring 1,275 different trophy fish, she found that in the 1950s, the biggest fish in the photos were typically over 6 feet — sometimes 6 feet 5 inches long. By the time we get to 2007, when Loren bought a ticket on a deep sea day cruise and snapped this picture ...... the biggest fish were averaging only a foot, or maybe a little over. That's a staggering change. The biggest fish on display in 2007 was a shark, and sharks, Loren calculated, are now half the size they used to be in the '50s. As to weight, she figured the average prizewinner dropped from nearly 43.8 pounds to a measly 5 pounds — an 88 percent drop. Radiolab reports on how the average trophy fish caught at Florida's Key West has shrunk considerably since the fifties." [more inside]
Fish on Wheels, a short video in which a goldfish drives around the room.
So, you have a Creative Agency with the whimsical (or just silly) name "Fishfinger", and you've done work for notable clients like Nike, RedBull, Penguin Books and Hasbro, but you want your agency and your name to go viral. What do you do? You photoshop a bunch of classic movie posters to make 62 Amazing Fishy Films. Yes, The Codfather, Forrest Guppy and the James Bond movie with its namesake are there. [more inside]
Sailfish and the Dredge; a prey's eye view of what it's like to be chased and hunted by a sailfish. [more inside]
"My subject is a barren one – the world of nature, or in other words life; and that subject in its least elevated department, and employing either rustic terms or foreign, nay barbarian words that actually have to be introduced with an apology. Moreover, the path is not a beaten highway of authorship, nor one in which the mind is eager to range: there is not one of us who has made the same venture, nor yet one Roman who has tackled single-handed all departments of the subject."Naturalis Historia was written by Pliny the Elder between 77 and 79 CE and was meant to serve as a kind of proto-encyclopedia discussing all of the ancient knowledge available to him, covered in enough depth and breadth to make it by a reasonable margin the largest work to survive to the modern day from the Roman era. The work includes discussions on astronomy, meteorology, geography, mineralogy, zoology and botany organized along Aristotelian divisions of nature but also includes essays on human inventions and institutions. It is dedicated to the Emperor Titus in its epistle to the Emperor Vespasian, a close friend of Pliny who relied on his extensive knowledge, and its unusually careful citations of sources as well as its index makes it a precursor to modern scholarly works. It was Pliny's last work, as well as sadly his sole surviving one, and was published not long before his death attempting to save a friend from the eruption of Mt. Vesuvius that destroyed Pompeii and Herculaneum, famously recounted by Pliny's eponymous nephew Pliny the Younger.
Here is a reasonable translation that is freely available to download from archive.org for your edification.[more inside]
Celebrities naked with fish. Photography done for the Fishlove campaign which raises awareness about the destruction of the seas and the unsustainable practices that lead to over fishing. Founded by the restaurant, Moshimo and the actresss, Greta Saatchi it gathers celebrity, professional photography and fish to ask the question, "Are you a fish lover?" [more inside]
CreatureCast - Rhizocephala - a charmingly animated look at the lifecycle of rhizocephalan barnacles, one of the more horrifying (non-charming) parasitic crustaceans (likewise). NOT a practitioner of parasitic castration but still disturbing: The bobbit worm. Happy swimming!
This 419-Million-Year-Old Fish Has the World’s Oldest Known Face What makes it remarkable is everything that’s come after it: It’s the oldest known creature with a face, and may have given rise to virtually all the faces that have followed in the hundreds of millions of years since, including our own.
"The majority of fossil discoveries worth publishing about can either strengthen previous studies or dish out little parcels of new data. These allow us to slowly piece together the history of life on Earth, but do not significantly rock the boat. But every now and then you are confronted with a jaw-dropping specimen, a fossil that says, “forget the textbooks, THIS is how it happened…” Momentous discoveries like Lucy the Australopithecus and the first batch of Chinese feathered dinosaurs that unleashed a tsunami of new information, bringing sudden clarity to our view of the distant past, and forcing us to rethink what we thought we knew about evolution. Now joining their ranks is a little armoured fish called Entelognathus, described in Nature by an international team of researchers led by Prof. Zhu Min at IVPP, Beijing." [more inside]
The Ugly Animal Preservation Society has named the blobfish world's ugliest animal & society mascot.
"Video footage of the little artist at work recently surfaced. It was uploaded to YouTube by MarineStation Amami, a hotel and dive center that assisted Yoji Okata and NHK in producing the video segment that aired last year. Of note, watch at around 1:20 when the fish takes a small shell in his mouth and plants it in the sculpture. Scientists believe that the shells are filled with vital nutrients and this is the soon-to-be-father’s way of preparing nourishment for the babies." UPDATE [Aug 26, 2013] [more inside]
The presence of the Pacu, a Piranha like fish, has resulted in a warning to people, specifically men, swimming in the Danish/Swedish strait of Oresund. [more inside]
The Sardine Museum with host Tony Nunziata (part two, part three, part four, part five). Bonus: Tony tells a short story. [more inside]
Fuck Yeah Coelacanths! "It's a Tumblr about coelacanths. For all your coelacanth needs." [via mefi projects] [more inside]
New York City officials are asking visitors to Central Park's Harlem Meer to beware of the northern snakehead fish, a predator common in the rivers and lakes of Asia but considered an invasive species in American waters, which had been spotted. [more inside]
Amazing territorial behavior by a fish bearing the rather odd name of "Sarcastic Fringehead," from the David Attenborough's BBC Life series via WTF, Evolution?
Some catfish have learnt a new trick [original paper] since being introduced to a French river around 30 years ago: they can beach themselves to hunt pigeons along the river bank. These catfish were around 90-150 cm (about three to five feet) long, but there are many species, some of which can be much larger. But you're probably safe from these. [previously]
"New Englanders learn quickly to dismiss the chowder where tomato ruins its gorgeous broth, where references to New York tarnish its name...However, few know how such distinctions came about in the first place, what processes were involved that resulted in one person's disgust of another's beloved creation, and why, to this day, do we stand by such convictions?" The New England Chowder Compendium, from the McIntosh Cookery Collection at the UMass Amherst library. [more inside]
The BBC explore the olfactory delights of rakfisk, "trout sprinkled with salt and fermented in water for up to a year." But is it as smelly as Surströmming, fermented Baltic Herring from neighboring Sweden, or as extreme as the Icelandic Hákarl, basking shark buried in a hole and fermented for several months and tasting "similar to very strong cheese slathered in ammonia"? [more inside]
Dancing Stingrays (SLWimp) (wait for it to hit you...)
Ecologists breed and release swarms of giant fish-eating spiders into the waterways of Britain. [more inside]
Why did one newspaper, in a story copied by several other UK newspapers, somewhat underestimate the number of adult cod in the North Sea by a factor of...
Marc Morrone is a pet shop owner from the Bronx who spun a small cable-access show about pet care into a Martha Stewart Omnimedia-backed pet-advice career. But he first became known for his call-in show in which he gave advice while surrounded by a menagerie of moving, falling, pooping animals.
Fish Filleting: A short Youtube series of demonstrations by fish mongers with sharp knives [more inside]
The makers of Galaxy Zoo are not satisfied with classifying the cold depths of space. They also want to classify the slightly less cold depths of the ocean, with Seafloor Explorer, where anyone and everyone can help find and identify scallops, sea stars, crustaceans, and Other on various parts of the Atlantic ocean floor. Rarely there are fish. Often, there is sand. It seems to go on forever and often is full of starfish. [more inside]
"Tool use in animals is rare, and bespeaks a level of intelligence that most of us are unaccustomed to associating with non-humans. That's what makes this video of a Green Heron using bread to lure fish to their doom so remarkable. One would be hard pressed to argue that this bird is not thinking critically about the technique it is employing to catch its prey. Not only is it demonstrating logic and reason in its capacity to understand that a piece of bread can be used as bait, it's also passing up the chance to eat the bread in favor of a better meal, actively weighing cost and benefit, pitting immediate gratification against delayed satisfaction. It's a stunning display of animal intelligence."