Farm to Fable Part 1: The restaurant's chalkboard makes claims as you enter from the valet parking lot. At the hostess stand, a cheery board reads, “Welcome to local, farm-fresh Boca.” Brown butcher paper tops tables and lettuces grow along a wooden wall. In a small market case, I see canned goods from here and produce from somewhere. Check the small print: blackberries from Mexico and blueberries from California. With the tagline “Local, simple and honest,” Boca Kitchen Bar Market was among the first wave of farm-to-table restaurants in Tampa Bay to make the assertion “we use local products whenever possible.” I’ve reviewed the food. My own words are right there on their website: “local, thoughtful and, most importantly, delicious.” But I’ve been had, from the snapper down to the beef. [more inside]
How one developer is attracting the 'right kind of people' to new locales with, among others things, dance parties.
Eating 'local' is touted as healthier and friendlier to the environment than shopping from large commercial food sources that spend petroleum products shipping food hundreds and thousands of miles from their place of origin. Farmer's markets are on the rise. Yay! But some of those farmers have a secret: They don't grow their own. [more inside]