We know that the French take their food seriously, and restaurant ratings
are a BIG deal over there. But here's a sad illustration of that: famed chef
Bernard Loiseau was found dead yesterday of an apparent suicide, and speculation
centers around his downgraded rating from the influential GaultMillau guide. Shades of
Vatel?
posted by Vidiot
on Feb 26, 2003 -
17 comments
Food For Thought For Serious Foodies And Would-Be Pros: Egullet.com is mainly written
by professional cooks
for professional cooks
but obsessive, perfectionist gastronomes like you and I can join in too. It's delightful and delicious; like a MetaFilter for fussy gluttons, over-curious gourmets and gastro-porn addicts. Today, celebrated chefs
Dan Barber and
Michael Anthony, currently wowing New Yorkers at the
Blue Hill restaurant, will be answering questions from hoi-polloi such as ourselves. My question's already in...[
From the August issue of Food and Wine magazine, where Michael Anthony was interviewed as one of the best new American chefs.]
posted by MiguelCardoso
on Jul 25, 2002 -
12 comments
