The broth is just chicken and onions, with a confetti of vegetables added at the end where their flavor remains bright. The noodles are wide and winding... But, for me, the real triumph was giving the chicken parts and onion a saute... before adding water to make the soup. This deepened flavor base makes for magical soup, with a bronzed color, more robust flavor and significantly reduced prep time. ... With all of the blustery, cold days to go this winter, everyone... deserves to have a homemade, from-scratch chicken noodle soup that can be pulled off in just about an hour in their back pocket. [more inside]
posted by Egg Shen
on Oct 10, 2012 -
Thanksgiving is a few days away and while most will be doing the turkey and trimmings thing and perhaps a ham, in my house we do that along with CFS
. Sound strange? It is afterall, all about the gravy
Don't be afraid. Texas love & Happy Thanksgiving!
posted by shockingbluamp
on Nov 24, 2008 -
This is Our Slaughterhouse "I never thought of making a documentary. It took a friend to convince me that not everyone grew up working in a slaughterhouse. I realized the slaughterhouse I had worked in all those years was bizarrely entertaining enough that it might make an interesting documentary..."
22-minute short film on a small-scale poultry processing
posted by Miko
on Apr 16, 2007 -