The Girl Scouts published the first recipe for Some Mores in 1927
, and it just took off. The s'more has become an All-American campfire treat … and the combination of warm gooey marshmallow, melty chocolate, and crisp graham cracker has inspired a bunch of other s'more-inspired recipes. I give you: Triple dipped apples
. Mini donuts
. Stuffed cookies
. Ice cream
. Chocolatier ice cream
. Homemade pop tarts
. Krispies Bar
. Pie pops
. Frozen. [more inside]
For the latest edition of The Food Lab J. Kenji Lopez-Alt made 1,536 cookies in search of the perfect chocolate chip cookie.
was held today (in Chicago) with America’s Baking Competition
finalist Francine Bryson and her (no kidding) Chocolate Peanut Butter Bacon Pie!
And with National Pie-Day
coming up in January, again
, you'll be all ready for the Great American Pie Festival
next April with the National Pie Championships
Or stay at home and try out the winning recipes
from last year (mostly non-bacon, non chocolate, non-peanut butter fruit pies, but still...Pie!)
The true secret of Easter
- but are toys
replacing candy (or, more awfully, live animals
) as the traditional Easter gift? And is that a bad thing?
Playing with Fire and Water
is a blog by a freelance chef who creates some of the most interesting
and delicious looking
food creations. The best part? The accompanying science behind it and recipes. Amateur chefs and food nerds, eat your heart out. [more inside]
Ice cream sundaes are good, but what if you could eat the bowl?
On a suggestion from his son, Michael Ruhlman, food writer and critic, figures out how to make a chocolate chip cookie ice cream bowl... and tells you how to do it too.
According to legend, Einstein was eating chocolate when he came upon the theory of relativity. These sites are all about chocolate and candy in general. Chocolate Obsession.
Hyperbole? Maybe. Just a little. Ok, a lot. Chocolate does have a lot to offer, though. It is a one of a kind food characterized by a truly unique and intense flavor. The idea of Jim's Chocolate Mission
came after a discussion with friends about the greatest chocolate bar. Was is the Wispa? Galaxy? Clark? The Chocolate Review
is most likely to review English chocolate because that's where they're from, but they also do imports. [more inside]
You can't POSSIBLY be serious.
The fact that modern breakfast foods (or at least, foods normally associated with breakfast) have expanded to include items such as cereals whose marshmallow content threatens to outweigh the actual nutritious content
, slightly more nutritious items covered in frosting
, and of course, the wide variety of chocolate flavored items, cereals, milk, muffins, and so on. But that's just breakfast. Now, however, we're getting into personal hygiene.
And that may just be Snakes On A Plane
Chocolate dipped pork fat
is now on the menu in one of the Ukraine's trendiest restaurants. Because regular pork fat isn't chocolately enough.
Chocolate french fries?
I thought Heinz might have gone too far with green ketchup
, but Cocoa Crispers, "brown chocolate fries designed for kids with a sweet tooth" really make my stomach turn. Also announced: Crunchy Rings - basically Tater Tots with a hole in the middle. Yum.
Kobe Bryant's favorite spread.
*Insert joke here* After a long, exhausting day of running drills in practice and shooting free throws, nothing spells refreshment quite like N-U-T-E-L-L-A. Maybe Cookie Dough Sport
wasn't so far off the mark. Plus, the rest of the page is truly frightening.