Our minds boggle at how the wolf could become the chihuahua, the Saint Bernard, the poodle and the Komondor
. Artificial selection was likewise responsible for transforming the humble wild mustard plant Brassica oleracea
into cabbage, broccoli, Brussels sprouts and the breathtaking fractal Romanesco
, all in the span of a few centuries. [more inside]
posted by overeducated_alligator
on Aug 23, 2010 -
– everything you need to know about the delicious fruits and vegetables you enjoy. Answers about how to lower your cholesterol or how to prepare asparagus. You’ll find loads of background and variety information, nutrition specifics, serving sizes, preparation ideas and care and handling tips.
posted by netbros
on Jun 2, 2008 -
Surreal photographic Foodscapes by photographer Carl Warner.
Strawberry hot air balloons, towers of cheese, potato boulders, green pea boats on seas of salmon, spice roads, and sugar beaches populate these intricate and luscious scenes. More dishy foodscapes (the plate rainbow = ♥!)
and other wonderful visual tricks at his Flash site
in the "Fotographics" section (look for the fabulous forest of boots and the white cotton winter wonderland!). [more inside]
posted by taz
on Feb 2, 2008 -
Interesting info for even the ardent salad
(via bifurcated rivets)
posted by johnny7
on Feb 23, 2004 -
While Americans celebrate history by eating (I have two cookouts to attend tonight), take a look at history you can eat
. The Garden State Heirloom Seed Society is trying to make sure we don't lose the thousands of varieties of vegetables and fruit developed over the years.
posted by ewagoner
on Jul 4, 2001 -