Freezer Burns is a youtube show where Gregory Ng reviews frozen food items you can buy in US Supermarkets. Amazingly, the Freezer Burns YouTube channel was nearly at 700 shows when he tried out a Kid Cuisine How To Train Your Dragon meal and you'll have to watch it all the way to the end to see his Come To Jesus moment (previously).
The Last Days of Gourmet Some photos of the last few days of clean-up from the inside of Gourmet Magazine's offices.
Julian Dibbell, the same journalist that lived off virtual cash for a year, gives Calorie Restriction a 9-week test drive and tells all about it in this long New York Mag piece. Sure preliminary evidence says you could lengthen your life by 50 years, but is 150 years of starving yourself worth it?
August is National Sandwich Month and some people are dead serious about their love for the sandwich, keeping track of every one eaten this month (and for 2004 and 2003). Clearly, we could all be doing much more to celebrate and support the sandwich.
I Declare This Thursday, May 20th, National Carb Awareness Day. A food lover lashes back.
Top Secret Recipes is a site that aims to reveal the secrets of almost any popular restaurant's items. They have McDonalds Shakes, Orange Julius, Hot Dog on a Stick (complete with video), and Girl Scout Cookie Thin Mints. Oh my god, they actually reverse-engineered McDonalds' Secret Sauce. Be careful with the knowledge of that last one, you could be killed just for possessing it. If food is considered a restaurant's intellectual property, how does this site continue without being sued silly?
One of the holy grails of the infosaturated overworking computer professionals like myself is a single food capable of giving all the nutrients you'd need for a meal, and be as easy as possible to prepare and eat. Some friends used to call this dream creation "food paste" or "foodstuff capsules" or most simply "fuel." I never thought my Jetsonian dream would ever come true, but now there's the Dilberito, with 100% of 23 vitamins and Jamba Juice's Smoothies. Why do I mention Jamba? Because I saw this poster in the SFO airport last night, and they even go so far as to answer the question "can I get too much Jamba?"
From the "You learn something new everyday" file: apparently, if you're a vegan, you can't drink most red wines. Luckily for them, there's people selling vegan friendly wines. I've been a vegetarian for about 10 years now, and I was a vegan for a few months until I heard that you're not supposed to eat honey. That was a bit much for me, but like most things, there's always someone willing to take it even further.
Although this is dated, it is still interesting. The long-story-short is someone left some spam out on a plate to see if would ever decompose. This person also left out other items for comparison. Check out the archived experiments for past projects and notes.
I saw this Butter site advertised on a billboard today. It's kind of funny, mostly fluff. I was expecting to see Surgeon General recommendations of 3-5 servings of butter a day, or recipies for butter cookies that use 3 sticks of butter per cookie, but thankfully, they didn't.