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I ate a hamburger at Burger King. It has 1,050 strips of bacon.
posted by KevinSkomsvold on Apr 19, 2012 - 76 comments

Wild Recipes. And by "wild" they mean "different." I'll say: I like to take bologna and put it on a hot dog bun with string cheese and orange marmalade in the middle of the bologna, then micro wave it to melt the cheese a little--about 1 minute. Yum! I also like grape jelly and roast beef sandwhiches. I like grilled cheese sanwhiches, with strawberry jam and ham as the filling. Hamburgers on a plate, no bun, smothered in syrup or honey is good too.
posted by KevinSkomsvold on May 10, 2007 - 78 comments

Chicago: The New Barcelona? When it comes to cuisine, GQ seems to think so.
posted by KevinSkomsvold on May 22, 2006 - 22 comments

How long stuff lasts. So I guess I can have that mayo, honey and anti-freeze sandwich now? Or any time for that matter.
posted by KevinSkomsvold on Jun 20, 2005 - 42 comments

Gilberto Eyzaguirre may be the most popular waiter in New Orleans but that did not stop the restaurant management from firing him after receiving a second sexual harassment accusation. Watrons are up in arms and even created a web site in support of him. To date, the management refuses to budge (he remains unemployed). This is a long but fascinating read if just for a peek into the passion they have for food.
posted by KevinSkomsvold on Jul 10, 2002 - 44 comments