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With the next round of bloggies (or web log awards for those not down with the hip lingo), there's some concern that some types of blogs with large communities may not be included. Specifically, communities that are well known for tons of online events, and large gathering places whose interactions leak in to and out from real life. So, the food bloggers (floggers?) have done what they do best, and started their own awards - with 14 nomination categories, the results plan to, at the very least, make us all drool, if not inspire a few feasts here and there.

(and yay to mefi for winning last year's best community blog!)
posted by jearbear on Dec 8, 2004 - 7 comments

Food blogs and online foodie journals gained a cyber-foothold with the now defunct Julie/Julia project. Now, even Gourmet Magazine and Forbes have sung their praises. But all is not just decedent descriptions of cooking in France, culinary adventures in the far east, musings and experiences of the gastronomic variety. Foodie blogs can help an expat cope with food in England, procrastinate law school, learn to make your own chocolate (or if you don't want to go to the effort, find out which chocolates are the best. Some foodies are going through culinary school, some have recently finishes, and some are rather familiar to food network addicts. But whether you're looking to learn all about cheese, compete in the community-wide Is My Blog Burning?, or just enjoy simple beautiful reflections on food and related botany, there's plenty of food porn out there for you.
posted by jearbear on May 5, 2004 - 11 comments

Sometimes, you really need to know when that ranch dressing is going to change into raunch dressing. For all of your organized condiment spoilage needs, there is the table of condiments that periodically go bad
posted by jearbear on Aug 7, 2003 - 17 comments

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