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5 posts tagged with Food by Iridic.
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Bittersweet No More

In the wake of the great miracle fruit craze of the late 00's, Francis Lam tested two more obscure taste distorters: adenosine 5′-monophosphate, which blocks the sensation of bitter flavors, and Gymnema sylvestre, a South Asian herb that does the same for sweetness.
posted by Iridic on Aug 20, 2014 - 32 comments

Down the Gullet

"The future of gull cuisine in Totnes is optimistic. We hope to see further exploration in developing exciting and innovative dishes."
posted by Iridic on Jun 28, 2012 - 34 comments

Mock Apple Pie

A recipe for no-apple apple pie, with notes on the dish's science and history.
posted by Iridic on Sep 29, 2011 - 115 comments

Key Ingredients

Key Ingredient: in which Chicago chefs grapple with kluwak nuts, geraniums, hops and spirulina.
posted by Iridic on Mar 4, 2011 - 5 comments

MacaronFilter

Here are three first approaches [PDF] to the macaron. [more inside]
posted by Iridic on Apr 25, 2010 - 44 comments

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