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"The future of gull cuisine in Totnes is optimistic. We hope to see further exploration in developing exciting and innovative dishes."
posted by Iridic on Jun 28, 2012 - 34 comments

A recipe for no-apple apple pie, with notes on the dish's science and history.
posted by Iridic on Sep 29, 2011 - 115 comments

Key Ingredient: in which Chicago chefs grapple with kluwak nuts, geraniums, hops and spirulina.
posted by Iridic on Mar 4, 2011 - 5 comments

Here are three first approaches ^[PDF] to the macaron. [more inside]
posted by Iridic on Apr 25, 2010 - 44 comments